Creamy Ranch Dip
Elevate your snack game with this ultra-easy, flavor-packed Creamy Ranch Dip! Made with a luscious blend of mayonnaise and sour cream, this homemade dip features a medley of dried herbs like dill, parsley, and chives, perfectly balanced with garlic and onion powder for a zesty kick. A hint of lemon juice brightens every bite, making it the ultimate crowd-pleaser for parties, game days, or casual snacking. Ready in just 5 minutes with no cooking required, this ranch dip pairs wonderfully with fresh veggies, crispy chips, or crunchy crackers. Refrigerate for a half-hour to let the flavors meld for an irresistibly creamy and herbaceous appetizer that everyone will love! Keywords: creamy ranch dip, easy ranch dip recipe, homemade ranch dip, no-cook appetizer, party dip ideas.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Sour cream
- 2 teaspoons Dried dill
- 2 teaspoons Dried parsley
- 1 teaspoon Dried chives
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 teaspoon Lemon juice
Instructions
In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Stir until smooth and well blended.
Add the dried dill, parsley, chives, garlic powder, onion powder, salt, and black pepper to the bowl.
Mix thoroughly to ensure the dried herbs and spices are evenly distributed throughout the dip.
Stir in the lemon juice to brighten the flavor of the dip.
Cover the bowl with plastic wrap or transfer the dip to an airtight container. For best results, refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, stir the dip again to refresh its texture. Serve with fresh vegetables, chips, or crackers.
Nutrition Facts
Calories |
2213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.8 g | 281% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1892 mg | 82% | |
| Total Carbohydrate | 68.4 g | 25% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 15.6 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 363 mg | 28% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 116 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
