Creamy Ramen Noodles
Indulge in the ultimate comfort food with this Creamy Ramen Noodles recipe, a quick and irresistible twist on your favorite instant noodles. Ready in just 20 minutes, this dish combines tender ramen noodles with a luscious sauce made from rich heavy cream, savory Parmesan cheese, and a hint of soy sauce for depth. Infused with freshly minced garlic and a touch of red pepper flakes for subtle heat, every bite is a perfect harmony of creamy, cheesy, and umami flavors. Garnished with fresh green onions for a pop of color and freshness, this easy-to-make meal is perfect for weeknight dinners or cozy nights in. Whether you're craving a unique spin on ramen or simply need a satisfying dish in a pinch, these creamy noodles are guaranteed to hit the spot!
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Recipe Information
Ingredients
- 2 packs instant ramen noodles
- 2 tablespoons unsalted butter
- 3 cloves garlic
- 1 cup heavy cream
- 0.5 cup chicken or vegetable broth
- 1 tablespoon soy sauce
- 0.5 cup grated Parmesan cheese
- 0.5 teaspoon red pepper flakes
- 2 stalks green onions
- to taste salt
- to taste pepper
Instructions
Bring a medium pot of water to a boil and cook the ramen noodles according to package instructions (discard the seasoning packets). Drain and set aside.
Melt the butter in a large skillet over medium heat.
Finely mince the garlic and sauté it in the skillet with the butter until fragrant, about 1 minute.
Reduce the heat to low and stir in the heavy cream and chicken or vegetable broth. Simmer for 2-3 minutes, allowing the mixture to slightly thicken.
Add the soy sauce, grated Parmesan cheese, and red pepper flakes to the skillet. Stir until the cheese is fully melted and the sauce is smooth.
Gently toss the cooked ramen noodles in the skillet to coat them evenly with the creamy sauce.
Slice the green onions and sprinkle them over the noodles for garnish.
Season the dish with salt and pepper to taste, then serve immediately while warm and creamy.
Nutrition Facts
Calories |
1964 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 84.7 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 344 mg | 115% | |
| Sodium | 7114 mg | 309% | |
| Total Carbohydrate | 114.4 g | 42% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 5.4 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 554 mg | 43% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
