Seasoned Noodle Mix
Dive into a bowl of irresistible comfort with this flavorful Seasoned Noodle Mix! Featuring tender noodles coated in a rich, buttery soy-based sauce, this quick and easy recipe is packed with the tantalizing aromas of minced garlic, sesame oil, and a touch of ground ginger. A hint of brown sugar perfectly balances the savory notes, while crushed red pepper flakes add a gentle kick. Finished with vibrant green onions and toasted sesame seeds for texture and freshness, this dish comes together in just 25 minutes, making it ideal for busy weeknights or a satisfying lunch. Customizable with spaghetti, ramen, or egg noodles, this recipe is a fuss-free way to transform simple staples into a hearty, flavor-packed meal. Perfect as a side dish or a standalone comfort food, these seasoned noodles are destined to become a go-to favorite!
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Recipe Information
Ingredients
- 200 g dried noodles (spaghetti, ramen, or egg noodles)
- 2 tbsp unsalted butter
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic, minced
- 0.5 tsp ground ginger
- 0.5 tsp crushed red pepper flakes
- 1 tsp brown sugar
- 2 green onions, thinly sliced
- 1 tbsp toasted sesame seeds
- 2 tbsp water or chicken broth
- 0.25 tsp salt
- 0.25 tsp ground black pepper
Instructions
Bring a pot of salted water to a boil and cook the noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes until fragrant.
Reduce the heat to low and stir in the soy sauce, sesame oil, ground ginger, red pepper flakes, brown sugar, and water or chicken broth. Mix until the ingredients are well combined.
Add the drained noodles to the skillet and toss to coat them evenly in the sauce.
Season the noodles with salt and ground black pepper to taste.
Stir in the green onions and toasted sesame seeds, reserving a small amount for garnish if desired.
Cook for another 2-3 minutes, stirring frequently, until the noodles are heated through and the flavors are well distributed.
Transfer the noodles to a serving plate or bowl and garnish with the reserved green onions and sesame seeds.
Serve immediately and enjoy!
Nutrition Facts
Calories |
1148 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.7 g | 57% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1774 mg | 77% | |
| Total Carbohydrate | 156.1 g | 57% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 7.9 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 517 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
