Egg Drop Ramen
Dive into a bowl of comfort with this quick and delicious Egg Drop Ramen recipe, a perfect fusion of convenience and flavor. In just 15 minutes, transform instant ramen noodles into a nourishing meal with silky egg ribbons, vibrant greens like baby spinach or bok choy, and savory notes of soy sauce and sesame oil. Simmered in chicken or vegetable broth, this dish is elevated with a hint of spice from optional red pepper flakes and garnished with fresh green onions for a burst of flavor. Ideal for busy weeknights or satisfying solo meals, this one-pot recipe delivers rich umami taste and hearty satisfaction in every bite.
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Recipe Information
Ingredients
- 1 pack instant ramen noodles
- 3 cups chicken or vegetable broth
- 1 piece large egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons green onion, thinly sliced
- 1 cup baby spinach or bok choy
- 0.25 teaspoon ground black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
In a medium saucepan, bring the chicken or vegetable broth to a gentle boil over medium heat.
Add the instant ramen noodles (without the seasoning packet) to the broth and cook according to the package instructions, usually 2-3 minutes, until noodles are tender.
While the noodles cook, crack the egg into a small bowl and whisk it well to combine the yolk and white.
Reduce the heat of the broth to low to ensure a gentle simmer. Slowly drizzle the whisked egg into the pot in a thin stream while stirring the broth with a fork or chopsticks. This will create silky egg ribbons.
Stir in the soy sauce and sesame oil for flavor, then add the spinach or bok choy and let it wilt for about 30 seconds.
Season with ground black pepper and red pepper flakes if desired, and adjust salt to taste (optional).
Ladle the egg drop ramen into a large bowl and garnish with sliced green onions.
Serve immediately and enjoy your comforting bowl of Egg Drop Ramen!
Nutrition Facts
Calories |
649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 10.5 g | 53% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 4976 mg | 216% | |
| Total Carbohydrate | 62.3 g | 23% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 6.7 g | ||
| Protein | 24.0 g | 48% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 162 mg | 12% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 852 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
