Creamy Quick Cajun Shrimp
Dive into the bold and satisfying flavors of Creamy Quick Cajun Shrimp, a delectable dish that balances rich creaminess with a spicy Cajun kick. This recipe brings succulent shrimp, perfectly seasoned with Cajun spices, together with a velvety sauce made from heavy cream, Parmesan cheese, and a hint of paprika for depth. Ready in just 20 minutes, this one-pan wonder is perfect for busy weeknights while still delivering a gourmet feel. Brightened with a splash of lemon juice and fresh parsley, it’s versatile enough to serve over rice, pasta, or even with crusty bread. Whether you’re a fan of seafood or simply in the mood for something indulgently flavorful, this creamy Cajun shrimp recipe is a meal you'll crave over and over.
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Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined)
- 2 tbsp Cajun seasoning
- 2 tbsp Olive oil
- 2 tbsp Butter
- 3 cloves Garlic (minced)
- 1 cup Heavy cream
- 1 cup Parmesan cheese (grated)
- 1 tsp Paprika
- 2 tbsp Lemon juice
- 2 tbsp Parsley (fresh, chopped)
- 0.5 tsp Salt
- 0.5 tsp Black pepper
Instructions
In a medium bowl, toss the shrimp with 1 tablespoon of Cajun seasoning, ensuring all the shrimp are evenly coated.
Heat the olive oil in a large skillet over medium-high heat. Add the shrimp and sear for 2 minutes per side, or until they turn pink and slightly golden. Remove the shrimp from the skillet and set aside.
Reduce the heat to medium and melt the butter in the same skillet. Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and stir well, scraping the bottom of the skillet to incorporate any browned bits. Bring the cream to a gentle simmer.
Stir in the grated Parmesan cheese, remaining 1 tablespoon of Cajun seasoning, paprika, salt, and black pepper. Continue to cook the sauce, stirring frequently, until it thickens slightly, about 3-4 minutes.
Return the shrimp to the skillet and toss to coat them in the creamy sauce. Cook for an additional 2 minutes to reheat the shrimp.
Remove the skillet from the heat and stir in the lemon juice and chopped parsley.
Serve the creamy Cajun shrimp over rice, pasta, or alongside crusty bread for dipping. Garnish with additional parsley if desired.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.6 g | 65% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 333 mg | 111% | |
| Sodium | 1575 mg | 68% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 50.4 g | 101% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 713 mg | 55% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
