Creamy Pork Chops Casserole
Indulge in the comforting flavors of this Creamy Pork Chops Casserole, a hearty one-dish meal that combines tender, golden-brown bone-in pork chops with layers of buttery russet potatoes, colorful peas and carrots, and a luscious homemade cream sauce. Topped with melted cheddar cheese for the ultimate finish, this casserole is baked to perfection for a bubbling, golden crust. Featuring a rich roux made with chicken broth, heavy cream, and aromatic seasonings like garlic powder, onion powder, and thyme, this dish delivers a perfect balance of creaminess and savory depth. With just 20 minutes of prep and an irresistible presentation, it's ideal for cozy family dinners or a crowd-pleasing potluck centerpiece. Luxuriously satisfying and easy to make, this creamy pork casserole will become a go-to favorite in your recipe rotation.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 3 medium russet potatoes
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1.5 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoons dried thyme
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1.5 cups shredded cheddar cheese
- 1 cup frozen peas and carrots
- 2 tablespoons olive oil
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish and set aside.
Peel the potatoes and cut them into thin, even slices. Place them in a bowl of cold water to prevent browning.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the pork chops with salt and black pepper, then sear them for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the flour and whisk continuously to make a roux, cooking for 1-2 minutes until slightly golden.
Gradually pour in the chicken broth and heavy cream, whisking to create a smooth sauce. Stir in garlic powder, onion powder, dried thyme, 1 teaspoon of salt, and 0.5 teaspoons of black pepper. Let the sauce simmer for 2-3 minutes until thickened.
Drain the potatoes and layer half of them at the bottom of the prepared casserole dish. Sprinkle with a pinch of salt and add half of the frozen peas and carrots.
Place the seared pork chops on top of the potatoes. Pour half of the creamy sauce over the pork chops, ensuring they are well-coated.
Layer the remaining potatoes and vegetables over the pork chops. Pour the rest of the sauce evenly over the top.
Cover the casserole dish tightly with aluminum foil and bake for 35 minutes.
Remove the foil, sprinkle shredded cheddar cheese evenly over the casserole, and return to the oven. Bake uncovered for an additional 15 minutes, or until the cheese is melted and bubbly.
Allow the casserole to rest for 5-10 minutes before serving. Enjoy your creamy pork chops casserole!
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.3 g | 77% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 196 mg | 65% | |
| Sodium | 1139 mg | 50% | |
| Total Carbohydrate | 38.1 g | 14% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 3.3 g | ||
| Protein | 44.2 g | 88% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 368 mg | 28% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 1162 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
