Savory Pork Chop Casserole
Indulge in the comforting flavors of this Savory Pork Chop Casserole, a hearty one-pan meal that combines tender pork chops, creamy scalloped potatoes, and a golden panko-cheddar crust. Perfect for family dinners or special occasions, this casserole layers sliced russet potatoes and onions in a rich garlic-infused cheese sauce, crowned with perfectly seared, thyme-seasoned pork chops. The crispy breadcrumb topping adds a delightful crunch to every bite, while the creamy base keeps the dish irresistibly luscious. With simple prep and oven-baked perfection, this recipe is a flavorful way to bring everyone to the table. Ideal for fans of creamy casseroles and baked dinners, this dish is sure to become a comfort food classic in your home!
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Recipe Information
Ingredients
- 4 pieces pork chops
- 3 large russet potatoes
- 1 medium yellow onion
- 2 cloves garlic
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup panko breadcrumbs
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Peel and thinly slice the potatoes into rounds. Slice the onion into thin rings. Mince the garlic.
Season both sides of the pork chops with salt, black pepper, and dried thyme.
Heat a large skillet over medium-high heat with the olive oil. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove and set aside.
In the same skillet, melt the butter over medium heat. Add the garlic and flour, whisking to form a paste. Cook for 1 minute, then gradually whisk in the chicken broth and heavy cream to create a smooth sauce.
Add half of the shredded cheddar cheese to the sauce and whisk until melted. Adjust seasoning with additional salt and pepper to taste.
Layer half of the sliced potatoes in the prepared baking dish. Top with half of the onion rings and pour half of the cheese sauce over the top. Repeat with the remaining potatoes, onions, and cheese sauce.
Place the seared pork chops on top of the potato mixture.
In a small bowl, mix the panko breadcrumbs with the remaining shredded cheddar cheese. Sprinkle this evenly over the dish.
Cover the casserole with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the breadcrumbs are golden and crispy, and the potatoes are tender when pierced with a fork.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Serve warm and enjoy!
Nutrition Facts
Calories |
3950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.4 g | 303% | |
| Saturated Fat | 116.4 g | 582% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 723 mg | 241% | |
| Sodium | 5029 mg | 219% | |
| Total Carbohydrate | 267.8 g | 97% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 19.8 g | ||
| Protein | 171.5 g | 343% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1133 mg | 87% | |
| Iron | 19.2 mg | 107% | |
| Potassium | 7120 mg | 151% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
