Creamy Polenta for 2
Indulge in comfort with this Creamy Polenta for Two—a rich, velvety side dish perfect for an intimate dinner or a cozy night in. Made with coarse cornmeal gently simmered in a blend of water and whole milk, this recipe achieves an irresistibly smooth texture with minimal effort. Enhanced by the buttery richness and a hint of umami from grated Parmesan cheese, every bite is a savory delight. Seasoned simply with salt and freshly ground black pepper, this polenta serves as a versatile base for your favorite toppings, from roasted vegetables to hearty sauces. Ready in just 30 minutes with only seven simple ingredients, this small-batch recipe is ideal for creating a restaurant-quality dish at home. Whether you enjoy it as a comforting side or a main course accompaniment, this creamy polenta guarantees cozy satisfaction.
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Recipe Information
Ingredients
- 0.5 cup Polenta (coarse cornmeal)
- 1.5 cups Water
- 0.5 cup Whole milk
- 1 tablespoon Butter
- 2 tablespoons Grated Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly ground)
Instructions
In a medium-sized saucepan, bring 1.5 cups of water and 0.5 cups of milk to a gentle simmer over medium heat.
Gradually whisk in the polenta in a slow, steady stream, stirring constantly to avoid lumps.
Reduce the heat to low and continue stirring frequently as the polenta begins to thicken, about 3-5 minutes.
Once thickened, cover the saucepan with a lid, leaving it slightly ajar to let steam escape. Cook for 20 minutes, stirring every 5 minutes to prevent sticking.
After 20 minutes, remove the saucepan from heat and stir in the butter, grated Parmesan cheese, salt, and black pepper.
Taste and adjust seasoning if needed. If the polenta is too thick, you can thin it out with a splash of warm water or milk until the desired consistency is achieved.
Serve the creamy polenta immediately as a side dish or topped with your favorite sauces, roasted vegetables, or proteins.
Nutrition Facts
Calories |
665 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 10.9 g | 55% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 1482 mg | 64% | |
| Total Carbohydrate | 101.0 g | 37% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 6.7 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 295 mg | 23% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 286 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
