Creamy Pesto Chicken
Elevate your weeknight dinner routine with this irresistible Creamy Pesto Chicken recipe, a perfect blend of bold flavor and rich, velvety texture. Tender, golden-brown chicken breasts are simmered in a luscious sauce made with garlic, heavy cream, Parmesan cheese, and vibrant basil pesto, creating a dish that's indulgent yet easy to prepare. Ready in just 45 minutes, this crowd-pleasing recipe is perfect for busy nights or entertaining guests. Serve it over pasta, fluffy rice, or alongside steamed vegetables for a comforting, restaurant-quality meal at home. Garnish with fresh basil for a beautiful finish that’s as delicious as it looks! Keywords: creamy pesto chicken, easy chicken dinner, chicken with pesto sauce, creamy chicken recipes, quick dinners.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 3 cloves Garlic cloves, minced
- 0.5 cup Chicken broth
- 1 cup Heavy cream
- 0.5 cup Basil pesto
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons Fresh basil leaves (optional, for garnish)
Instructions
Season the chicken breasts with salt and black pepper on both sides.
In a large skillet, heat olive oil over medium-high heat.
Add the chicken breasts to the skillet and cook for 5-6 minutes on each side until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
Reduce the heat to medium and add butter to the same skillet. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
Deglaze the skillet by pouring in the chicken broth, scraping up any browned bits from the bottom of the pan.
Stir in the heavy cream and bring the mixture to a gentle simmer.
Add the basil pesto and grated Parmesan cheese, stirring continuously until the sauce is smooth and creamy.
Return the cooked chicken breasts to the skillet, spooning the sauce over them to coat. Simmer for 5 minutes to allow the flavors to meld and the chicken to reheat.
Garnish with fresh basil leaves (if desired) and serve warm. Pair with pasta, rice, or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
3155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.4 g | 283% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 966 mg | 322% | |
| Sodium | 4835 mg | 210% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.2 g | ||
| Protein | 248.0 g | 496% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 989 mg | 76% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2524 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
