Creamy Pepper Dressing
Elevate your salads, appetizers, and grilled dishes with this velvety Creamy Pepper Dressing, a bold yet balanced blend of rich flavors and zesty undertones. This quick and easy recipe combines the tangy smoothness of mayonnaise, sour cream, and buttermilk with the robust bite of freshly ground black pepper, a touch of garlic and onion powder, and a splash of white vinegar for a tangy finish. A hint of sugar adds subtle sweetness, while fresh parsley infuses herbaceous freshness. Ready in just 10 minutes, this versatile dressing doubles as a luscious dipping sauce or drizzle for veggies and meats. Perfect for those seeking a creamy, pepper-forward topping, this homemade masterpiece will transform everyday meals into restaurant-worthy creations!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tablespoon Freshly ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 teaspoons White vinegar
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 1 tablespoon Fresh parsley (finely chopped)
Instructions
In a medium-sized mixing bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and fully combined.
Add the freshly ground black pepper, garlic powder, onion powder, white vinegar, granulated sugar, and salt to the bowl. Whisk until all the ingredients are well incorporated.
Stir in the finely chopped parsley for a touch of freshness and flavor.
Taste the dressing and adjust seasoning as needed. Add more black pepper if you'd like a spicier kick or a pinch more sugar for sweetness.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and develop.
Serve chilled as a salad dressing, dipping sauce, or as a drizzle over grilled meats or vegetables.
Nutrition Facts
Calories |
245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.7 g | 33% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 337 mg | 15% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 2.0 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 33 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
