Sutton Place House Salad Dressing
Elevate your salad game with Sutton Place House Salad Dressing, a creamy and tangy masterpiece that’s bursting with fresh, homemade flavor. Perfectly balanced with a base of mayonnaise, sour cream, and buttermilk, this dressing gets its tantalizing tang from white wine vinegar and Dijon mustard, while a touch of honey adds subtle sweetness. Aromatic garlic powder, onion powder, and freshly chopped dill bring depth and herbal brightness, making it an irresistible complement to crisp greens or a versatile dip for fresh veggies. Ready in just 10 minutes and packed with flavor, this easy-to-make dressing earns its place as a new favorite on your table. Refrigerate to let the flavors meld, and enjoy a delightful dressing that’s a step above store-bought alternatives.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 0.25 cup Buttermilk
- 1 tablespoon Dijon mustard
- 1.5 tablespoons White wine vinegar
- 1 tablespoon Honey
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 tablespoon Fresh dill (chopped)
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk together until smooth and well blended.
Add Dijon mustard, white wine vinegar, and honey to the bowl. Whisk again to incorporate these ingredients thoroughly.
Sprinkle in the garlic powder, onion powder, chopped fresh dill, salt, and black pepper. Stir well to distribute the seasonings evenly throughout the dressing.
Taste the dressing and adjust the seasoning if needed. Add a pinch more salt or vinegar for tang, or a touch more honey for sweetness based on your preference.
Pour the dressing into a mason jar or an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dressing a quick shake or stir to ensure it is well mixed. Serve over your favorite salad greens or use as a dip for vegetables.
Nutrition Facts
Calories |
253 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.1 g | 33% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 380 mg | 17% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 3.5 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
