Creamy Parmesan Polenta
Transform simple ingredients into a luxurious side dish with this Creamy Parmesan Polenta recipe. Made with coarse cornmeal, a touch of milk, and freshly grated Parmesan cheese, this dish is irresistibly rich, velvety, and flavorful. Slow-simmered to perfection, the polenta achieves a smooth, creamy texture that's elevated by the addition of buttery goodness and a hint of black pepper. It’s the perfect companion to roasted meats, sautéed vegetables, or hearty stews. Ready in just 35 minutes, this easy yet elegant recipe is a must-try for comforting weeknight dinners or elevated holiday meals. Serve it warm with extra Parmesan or a sprinkle of fresh herbs for a truly indulgent experience!
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Recipe Information
Ingredients
- 1 cup coarse cornmeal (polenta)
- 4 cups water
- 1 cup milk
- 2 tablespoons unsalted butter
- 1 cup Parmesan cheese, freshly grated
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
Instructions
In a large saucepan, bring 4 cups of water to a boil. Once boiling, add the salt to the water.
Reduce the heat to medium-low and slowly whisk in the polenta in a steady stream to prevent lumps from forming.
Continue whisking the polenta for about 1-2 minutes, ensuring it begins to thicken.
Stir in the milk and reduce the heat to low. Simmer the polenta, stirring frequently with a wooden spoon to prevent sticking, for about 25-30 minutes until it is thick and creamy.
Once the polenta is cooked and soft, stir in the butter until melted and fully incorporated.
Remove the saucepan from the heat and fold in the freshly grated Parmesan cheese. Mix until the cheese is fully melted and the polenta is smooth.
Season with freshly ground black pepper and adjust the salt to taste if necessary.
Serve immediately, garnished with additional Parmesan or herbs if desired.
Nutrition Facts
Calories |
371 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 973 mg | 42% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.1 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 433 mg | 33% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 165 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
