Creamy Parmesan Garlic Shrimp
Indulge in the irresistible flavors of Creamy Parmesan Garlic Shrimp, a quick and luxurious dish that’s perfect for weeknight dinners or special occasions. Featuring succulent, perfectly seared shrimp tossed in a rich and velvety sauce made with heavy cream, garlic, and freshly grated Parmesan cheese, this recipe delivers restaurant-quality results in just 25 minutes. A hint of Italian seasoning and optional red pepper flakes add depth and a subtle kick, while fresh parsley offers a bright pop of color. Serve it over pasta, rice, or with a side of crusty bread to soak up every drop of the garlicky, cheesy goodness. With its easy preparation and sophisticated taste, this dish is sure to become a favorite in your recipe rotation!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 0.5 cup chicken broth
- 0.75 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 0.25 teaspoon red pepper flakes (optional)
- 2 tablespoons fresh parsley, chopped (optional)
- to taste salt
- to taste pepper
Instructions
Season the shrimp with a pinch of salt and pepper on both sides.
In a large skillet, heat the butter and olive oil over medium-high heat until the butter melts and starts to bubble.
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside on a plate.
Lower the heat to medium and add the minced garlic to the skillet. Stir frequently for 1-2 minutes until the garlic becomes fragrant but not browned.
Pour in the heavy cream and chicken broth. Stir well to combine, scraping up any browned bits from the bottom of the skillet.
Gradually whisk in the Parmesan cheese, stirring constantly to create a smooth sauce.
Add the Italian seasoning and red pepper flakes (if using). Simmer the sauce for 3-4 minutes until it thickens slightly. Adjust seasoning with salt and pepper to taste.
Return the cooked shrimp to the skillet and toss them gently in the sauce to coat. Cook for an additional 1-2 minutes to reheat the shrimp.
Remove from heat and garnish with fresh parsley, if desired.
Serve immediately over pasta, rice, or with a side of crusty bread.
Nutrition Facts
Calories |
1849 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 76.6 g | 383% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1219 mg | 406% | |
| Sodium | 4247 mg | 185% | |
| Total Carbohydrate | 6.4 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 135.7 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1026 mg | 79% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1388 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
