Shrimp Supreme
Indulge in the decadent flavors of Shrimp Supreme, a restaurant-quality dish that's easy to make right in your kitchen. This creamy shrimp pasta recipe features succulent, sautéed shrimp tossed in a rich parmesan garlic sauce, made luxuriously smooth with heavy cream and a hint of lemon for a zesty finish. Perfectly al dente linguine is folded into the skillet, soaking up every bit of the buttery, savory sauce, while a sprinkle of fresh parsley adds a burst of color and fresh flavor. Best of all, this impressive dinner comes together in just 35 minutes, making it ideal for both weeknight meals and special occasions. Garnish with extra parmesan cheese and a lemon wedge for an unforgettable shrimp pasta experience!
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup parmesan cheese, grated
- 2 tablespoons lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.25 teaspoons red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 12 ounces cooked linguine
Instructions
Rinse and pat the shrimp dry with paper towels. Set aside.
In a large skillet, heat olive oil over medium-high heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and opaque. Remove shrimp from the skillet and set aside.
Reduce heat to medium, then add butter to the same skillet. Melt the butter and add the minced garlic. Cook for 1 minute until fragrant, stirring constantly to prevent burning.
Slowly pour in the heavy cream and stir well. Allow the mixture to come to a simmer, then reduce heat to low.
Stir in the grated parmesan cheese until fully melted and incorporated, creating a creamy sauce.
Add the lemon juice, salt, black pepper, and red pepper flakes. Stir well to combine and taste for seasoning, adjusting if needed.
Return the cooked shrimp to the skillet and let them simmer in the sauce for 2-3 minutes to absorb the flavors.
Gently toss the cooked linguine into the skillet with the shrimp and sauce, ensuring the pasta is evenly coated.
Sprinkle with chopped parsley and serve immediately. Optionally, garnish with additional parmesan and a lemon wedge on the side.
Nutrition Facts
Calories |
2692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 90.3 g | 451% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1270 mg | 423% | |
| Sodium | 3138 mg | 136% | |
| Total Carbohydrate | 112.7 g | 41% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 3.5 g | ||
| Protein | 161.9 g | 324% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1275 mg | 98% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 1525 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
