Creamy Oreo Pie

Nutriscore Rating: 36/100

Indulge in pure dessert bliss with this no-bake Creamy Oreo Pie—a luscious treat perfect for any occasion! Featuring a buttery Oreo crumb crust and a velvety cream cheese filling, this decadent pie layers rich flavors with light, airy textures. The filling is effortlessly whipped together with powdered sugar, vanilla extract, and freshly whipped cream, then nestled into a chocolatey crust for the ultimate sweet escape. Finished with a generous sprinkle of crushed Oreos, every bite delivers a satisfying crunch and creamy delight. Quick to prepare and requiring no baking, this crowd-pleasing Oreo pie is ideal for summer gatherings or when you're craving an easy, indulgent dessert. Perfectly balanced and refrigerator-set, it’s a foolproof treat that’s as stunning as it is irresistible!

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

7 items

• 25 pieces Oreo cookies
• 6 tablespoons Unsalted butter, melted
• 8 ounces Cream cheese, softened
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1 cup Heavy whipping cream
• 5 pieces Oreo cookies, crushed for garnish

📝 Instructions

11 steps

1. Place 20 Oreo cookies in a food processor and pulse into fine crumbs.

2. In a mixing bowl, combine the Oreo crumbs with melted butter until well coated.

3. Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Place it in the refrigerator to set for 15-20 minutes.

4. In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

5. Add the powdered sugar and vanilla extract to the cream cheese and beat until fully incorporated.

6. In a separate bowl, whip the heavy whipping cream until stiff peaks form using a hand mixer or stand mixer.

7. Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.

8. Pour the creamy filling into the chilled Oreo crust and spread evenly with a spatula.

9. Crush the remaining 5 Oreos and sprinkle them evenly over the top of the pie for garnish.

10. Cover the pie loosely with plastic wrap and refrigerate for at least 4 hours, or overnight, to set completely.

11. Slice and serve chilled. Enjoy your Creamy Oreo Pie!

Nutrition Facts

1 serving (126.7g)

Calories		537
% Daily Value*
Total Fat		37.3 g	48%
	Saturated Fat	20.3 g	101%
	Polyunsaturated Fat	0.0 g
Cholesterol		85 mg	28%
Sodium		271 mg	12%
Total Carbohydrate		47.5 g	17%
	Dietary Fiber	1.3 g	5%
	Total Sugars	33.6 g
Protein		3.3 g	7%
Vitamin D		0.0 mcg	0%
Calcium		46 mg	4%
Iron		1.6 mg	9%
Potassium		105 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2685 cal (62.3%%)

Protein: 105 cal (2.4%%)

Carbs: 1521 cal (35.3%%)