Oreo Cream Pie
Indulge in the creamy, chocolatey bliss of Oreo Cream Pie—a no-bake dessert that's as easy to make as it is irresistible. Featuring a buttery, chocolatey Oreo crust as its base, this pie is filled with a luscious mixture of whipped cream, silky cream cheese, powdered sugar, and a hint of vanilla. Topped with a sprinkle of crushed Oreo cookies for extra crunch, this dessert strikes the perfect balance between rich and refreshing. Ready in just 20 minutes of prep time and requiring no baking, it’s a delightful treat for busy weeknights, parties, or holiday gatherings. Serve it chilled for a crowd-pleasing finale to any meal. Perfect for Oreo lovers everywhere, this creamy pie promises to be a showstopper!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1.5 cups Heavy whipping cream
- 3 tablespoons Granulated sugar
- 6 pieces Crushed Oreo cookies (for topping)
Instructions
Place the 36 Oreo cookies (do not remove filling) into a food processor and pulse until finely crushed. If you do not have a food processor, place the cookies in a zip-top bag and crush them using a rolling pin.
Transfer the crushed cookies to a bowl and mix with the melted butter until evenly combined.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place the crust in the refrigerator to chill while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
Add the powdered sugar and vanilla extract to the cream cheese and beat until well blended.
In a separate large bowl, whip the heavy cream with the granulated sugar using an electric mixer on medium-high speed until stiff peaks form, about 3-5 minutes.
Fold the whipped cream into the cream cheese mixture gently using a spatula. Mix until fully combined and fluffy.
Pour the filling into the prepared Oreo crust, spreading it out evenly with the spatula.
Sprinkle the top of the pie with the reserved crushed Oreo cookies for garnish.
Refrigerate the pie for at least 4 hours or overnight to set before serving.
Slice, serve, and enjoy your delicious Oreo Cream Pie!
Nutrition Facts
Calories |
685 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 336 mg | 15% | |
| Total Carbohydrate | 65.0 g | 24% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 44.8 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
