Oreo Torte
Indulge in the ultimate no-bake dessert with this luscious Oreo Torte—a creamy, dreamy layered treat that’s perfect for any occasion. Featuring a buttery crushed Oreo crust, a velvety cream cheese filling, fluffy homemade whipped cream, and a sprinkle of Oreo crumbles for that irresistible crunch, this dessert is the epitome of indulgence. With just 30 minutes of prep time and no cooking required, this recipe is as easy as it is impressive. Perfect for potlucks, birthdays, or simply satisfying your sweet tooth, this chilled torte will leave everyone asking for seconds. Garnish with mini Oreos for an extra touch of charm, and watch it disappear in no time!
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Recipe Information
Ingredients
- 36 pieces Oreo cookies
- 6 tablespoons Unsalted butter, melted
- 16 ounces Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cups Heavy whipping cream
- 3 tablespoons Granulated sugar
- 12 pieces Mini Oreo cookies (optional, for garnish)
Instructions
Place the Oreo cookies in a food processor and pulse until finely crushed. Reserve about 1/4 cup of the crumbs for topping later, if desired.
In a bowl, combine the remaining crushed Oreos with the melted butter and mix until the texture resembles wet sand.
Press the Oreo mixture firmly into the bottom of a 9x13-inch baking dish to form the crust. Refrigerate for at least 10 minutes to set.
In a large bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Set aside.
In another bowl, beat the heavy whipping cream and granulated sugar together until stiff peaks form. Reserve about 1 cup of the whipped cream for the final topping.
Gently fold the remaining whipped cream into the cream cheese mixture until fully combined and smooth.
Spread the cream cheese filling evenly over the chilled Oreo crust.
Spread the reserved whipped cream over the cream cheese layer, creating a smooth and even topping.
Sprinkle the reserved Oreo crumbs on top and garnish with mini Oreo cookies if desired.
Refrigerate the torte for at least 3 hours, or overnight, to allow it to set completely.
Slice into squares, serve chilled, and enjoy!
Nutrition Facts
Calories |
8032 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 543.6 g | 697% | |
| Saturated Fat | 283.2 g | 1416% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1168 mg | 389% | |
| Sodium | 4337 mg | 189% | |
| Total Carbohydrate | 734.9 g | 267% | |
| Dietary Fiber | 24.0 g | 86% | |
| Total Sugars | 495.2 g | ||
| Protein | 53.9 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 713 mg | 55% | |
| Iron | 30.4 mg | 169% | |
| Potassium | 1561 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
