Creamy Orange Shake
Indulge in the zesty sweetness of a Creamy Orange Shake, a refreshing blend of fresh orange juice, velvety vanilla ice cream, and a splash of milk, sweetened with honey for a naturally delightful treat. Perfectly balanced with just the right amount of creaminess and citrusy brightness, this easy-to-make shake comes together in under 10 minutes—no cooking required! The addition of ice cubes gives it a frosty, slushy texture, while optional garnishes like whipped cream and orange zest elevate its presentation. Whether you're craving a midday pick-me-up or a fun dessert drink, this vibrant homemade orange shake is sure to brighten your day.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Fresh orange juice
- 2 cups Vanilla ice cream
- 0.5 cups Milk (whole or 2%)
- 2 tablespoons Honey (or sugar)
- 6 pieces Ice cubes
- 1 teaspoon Orange zest (optional, for garnish)
- 2 tablespoons Whipped cream (optional, for topping)
Instructions
In a blender, combine the fresh orange juice, vanilla ice cream, milk, honey (or sugar), and ice cubes.
Blend on high speed for 30-60 seconds or until the mixture is smooth and creamy.
Taste the shake and, if desired, add more honey or sugar for extra sweetness. Blend again briefly to incorporate.
Pour the shake into two tall glasses.
If desired, garnish with a dollop of whipped cream and a sprinkle of orange zest for an extra touch of flavor and presentation.
Serve immediately with a straw and enjoy your Creamy Orange Shake!
Nutrition Facts
Calories |
945 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.7 g | 43% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 251 mg | 11% | |
| Total Carbohydrate | 143.0 g | 52% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 124.3 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 499 mg | 38% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 1400 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
