Creamy Orange Fruit Salad Dressing
Elevate your fruit salads with this luscious Creamy Orange Fruit Salad Dressing, a perfectly balanced blend of sweet, tangy, and creamy flavors. Made with freshly squeezed orange juice, velvety Greek yogurt, and a touch of honey, this quick and easy dressing comes together in just 10 minutes—no cooking required! The zing of fresh orange zest and a subtle hint of vanilla add a delightful depth, while a pinch of salt ties it all together. This versatile dressing is a refreshing way to enhance any combination of fruits, from berries and melons to tropical favorites. Ideal for brunch spreads, summer picnics, or a light dessert, it’s a must-have recipe to brighten up your table!
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Recipe Information
Ingredients
- 0.5 cup Orange juice (freshly squeezed)
- 0.5 cup Plain Greek yogurt
- 2 tablespoons Honey
- 1 teaspoon Orange zest
- 0.5 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium mixing bowl, combine the fresh orange juice and plain Greek yogurt. Whisk until smooth and fully blended.
Add the honey, orange zest, vanilla extract, and a pinch of salt to the bowl. Whisk again until all the ingredients are well incorporated.
Taste and adjust sweetness if needed by adding a little more honey for extra sweetness or a touch more salt to enhance the flavors.
Transfer the dressing to a small jar or airtight container. Refrigerate for at least 15 minutes to allow the flavors to meld.
Before serving, give the dressing a quick stir. Drizzle over your favorite fruit salad and enjoy!
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 4 mg | 1% | |
| Sodium | 186 mg | 8% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 49.0 g | ||
| Protein | 14.3 g | 29% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 453 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
