Creamy Orange Fruit Salad Dressing

Nutriscore Rating: 68/100

Elevate your fruit salads with this luscious Creamy Orange Fruit Salad Dressing, a perfectly balanced blend of sweet, tangy, and creamy flavors. Made with freshly squeezed orange juice, velvety Greek yogurt, and a touch of honey, this quick and easy dressing comes together in just 10 minutes—no cooking required! The zing of fresh orange zest and a subtle hint of vanilla add a delightful depth, while a pinch of salt ties it all together. This versatile dressing is a refreshing way to enhance any combination of fruits, from berries and melons to tropical favorites. Ideal for brunch spreads, summer picnics, or a light dessert, it’s a must-have recipe to brighten up your table!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 8 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 0.5 cup Orange juice (freshly squeezed)
• 0.5 cup Plain Greek yogurt
• 2 tablespoons Honey
• 1 teaspoon Orange zest
• 0.5 teaspoon Vanilla extract
• 1 pinch Salt

📝 Instructions

5 steps

1. In a medium mixing bowl, combine the fresh orange juice and plain Greek yogurt. Whisk until smooth and fully blended.

2. Add the honey, orange zest, vanilla extract, and a pinch of salt to the bowl. Whisk again until all the ingredients are well incorporated.

3. Taste and adjust sweetness if needed by adding a little more honey for extra sweetness or a touch more salt to enhance the flavors.

4. Transfer the dressing to a small jar or airtight container. Refrigerate for at least 15 minutes to allow the flavors to meld.

5. Before serving, give the dressing a quick stir. Drizzle over your favorite fruit salad and enjoy!

Nutrition Facts

1 serving (35.5g)

Calories		34
% Daily Value*
Total Fat		0.1 g	0%
	Saturated Fat	0.0 g	0%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		23 mg	1%
Total Carbohydrate		6.5 g	2%
	Dietary Fiber	0.0 g	0%
	Total Sugars	6.1 g
Protein		1.8 g	4%
Vitamin D		0.0 mcg	0%
Calcium		20 mg	2%
Iron		0.1 mg	0%
Potassium		57 mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7 cal (2.7%%)

Protein: 57 cal (21.1%%)

Carbs: 206 cal (76.3%%)