Creamy Orange Bon Bons
Indulge in the sweet, citrusy delight of Creamy Orange Bon Bons, a no-bake confection that's as irresistible as it is easy to make! These bite-sized treats feature a luscious orange-flavored filling crafted from sweetened condensed milk, powdered sugar, and a hint of orange extract, perfectly complemented by a touch of vibrant orange food coloring. Encased in a creamy white chocolate shell with an optional drizzle of dark chocolate, these bon bons are a feast for both the eyes and the taste buds. Perfect for holiday gifting, party trays, or satisfying your sweet tooth, this recipe comes together in just 45 minutes (plus chill time) and serves up to 24 pieces. Garnish with festive sprinkles or a sprinkle of fresh orange zest for an extra pop of flavor and texture. Whether refrigerated as a refreshing treat or shared as an edible gift, these Creamy Orange Bon Bons are guaranteed to impress!
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Recipe Information
Ingredients
- 1 can (14 oz) Sweetened condensed milk
- 3 cups Powdered sugar
- 0.5 cup Unsalted butter
- 2 teaspoons Orange extract
- 3 drops Orange food coloring
- 2 cups White chocolate chips
- 2 tablespoons Shortening
- 0.5 cup Dark chocolate chips
- 2 tablespoons Sprinkles or orange zest (optional for garnish)
Instructions
In a large mixing bowl, combine the sweetened condensed milk, powdered sugar, and softened butter. Mix until the mixture is smooth and well combined.
Stir in the orange extract and orange food coloring. Adjust the coloring as needed to achieve your desired shade of orange.
Using your hands or a small scoop, shape the mixture into 1-inch balls. Place the balls on a parchment-lined baking sheet and refrigerate for 1 hour until firm.
In a microwave-safe bowl, melt the white chocolate chips and shortening in 15-second intervals, stirring between intervals, until smooth and glossy.
Using a fork or dipping tool, dip each orange bon bon into the melted white chocolate, allowing any excess to drip off. Return the coated bon bons to the parchment-lined baking sheet.
Melt the dark chocolate chips in the microwave in 15-second intervals, stirring until smooth. Drizzle it over the coated bon bons using a spoon or piping bag for decoration.
Optional: Sprinkle the bon bons with sprinkles or a touch of orange zest before the chocolate sets.
Refrigerate the bon bons for another 30 minutes until the coating is fully set.
Serve chilled and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 39.5 g | 14% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 37.4 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 76 mg | 6% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
