Orange Bon Bon
Indulge in the zesty sweetness of these Orange Bon Bons, a delightful no-bake treat that's as beautiful as it is delicious! Featuring a creamy blend of softened cream cheese, powdered sugar, and bright orange zest, these bite-sized confections are coated in smooth, velvety white chocolate for an indulgent finishing touch. Add a pop of color with optional orange gel food coloring and a festive flair with sprinkles or nonpareils. Perfect for parties, holidays, or an anytime dessert craving, these citrus-infused bon bons come together in just 25 minutes with minimal effort. Bright, tangy, and irresistibly sweet, this recipe proves that little bites can pack big flavor!
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Recipe Information
Ingredients
- 300 grams White chocolate chips
- 120 grams Cream cheese (softened)
- 100 grams Powdered sugar
- 1 tablespoon Orange zest
- 1 teaspoon Orange extract
- 20 grams Unsalted butter (softened)
- 2 drops Orange gel food coloring (optional)
- 30 grams Nonpareils or decorative sprinkles (optional)
Instructions
In a large mixing bowl, combine the softened cream cheese, powdered sugar, orange zest, orange extract, and softened butter. Beat with a handheld or stand mixer on medium speed until smooth and creamy.
If desired, add 2 drops of orange gel food coloring to the mixture and beat until the color is evenly incorporated.
Chill the cream cheese mixture in the refrigerator for 15-20 minutes, or until firm enough to handle.
Once chilled, scoop approximately 1.5 teaspoons of the mixture and roll it into a small ball using your hands. Place the balls on a parchment-lined baking sheet. Repeat with the remaining mixture, then return the tray to the refrigerator to set for 10 minutes.
In a microwave-safe bowl, melt the white chocolate chips in 20-second increments, stirring after each session, until smooth and fully melted. Be careful not to overheat the chocolate.
Using a fork or dipping tool, carefully coat each chilled ball in the melted white chocolate, allowing any excess to drip off before placing it back on the parchment-lined tray.
If desired, immediately sprinkle nonpareils or decorative sprinkles onto the bon bons before the chocolate sets.
Allow the chocolate coating to fully set and harden (about 10 minutes in the refrigerator or 30 minutes at room temperature).
Serve chilled or at room temperature and enjoy your Orange Bon Bons!
Nutrition Facts
Calories |
225 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.9 g | 17% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 19 mg | 6% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 27.8 g | 10% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 25.3 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
