Rainbow Treats
Brighten up your dessert table with these eye-catching Rainbow Treats, a colorful twist on no-bake bars that's sure to delight kids and adults alike. Featuring a buttery graham cracker base and luscious layers of marshmallow, sweetened condensed milk, and white chocolate, each tinted with vibrant food coloring, these treats are as fun to make as they are to eat. With playful hues stacked in perfect harmony, they’re a feast for the eyes and the palate. Optional sprinkles add a touch of sparkle to the top layer, making them perfect for birthday parties, pride celebrations, or any occasion that calls for a splash of color. Ready in just 25 minutes of prep, these layered bars require no baking—just time to chill in the fridge before slicing into 12 show-stopping squares. Make your dessert dreams come true with these easy, crowd-pleasing treats!
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Recipe Information
Ingredients
- 2 cups Graham cracker crumbs
- 0.5 cups Butter, melted
- 0.5 cups Powdered sugar
- 2 cups Mini marshmallows
- 0.5 cups Sweetened condensed milk
- 1 cup White chocolate chips
- 6 drops per color Food coloring (red, orange, yellow, green, blue, purple)
- 1 teaspoon Vanilla extract
- 2 tablespoons Sprinkles (optional)
Instructions
In a large mixing bowl, combine the graham cracker crumbs, melted butter, and powdered sugar. Mix until the texture is crumbly but holds its shape when pressed.
Line an 8x8-inch baking pan with parchment paper. Press the graham cracker mixture evenly into the bottom of the pan to form the base.
In a medium saucepan over low heat, melt the mini marshmallows, sweetened condensed milk, and white chocolate chips together, stirring constantly until smooth.
Remove the melted mixture from heat and stir in the vanilla extract.
Divide the melted mixture into six small bowls. Add 6 drops of food coloring to each bowl, creating red, orange, yellow, green, blue, and purple mixtures. Stir each bowl thoroughly to make sure the colors are even.
Layer the colored mixtures one by one on top of the graham cracker base, starting with red and ending with purple. Smooth each layer gently with a spatula before adding the next one.
If desired, sprinkle the top layer with colorful sprinkles for extra flair.
Refrigerate the pan for at least 2 hours, or until the layers have set and are firm enough to cut.
Once set, carefully lift the dessert out of the pan using the parchment paper edges. Slice into 12 equal squares and enjoy your Rainbow Treats!
Nutrition Facts
Calories |
3900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.5 g | 265% | |
| Saturated Fat | 123.4 g | 617% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1883 mg | 82% | |
| Total Carbohydrate | 487.1 g | 177% | |
| Dietary Fiber | 6.0 g | 21% | |
| Total Sugars | 341.7 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 978 mg | 75% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1879 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
