Nutrition Facts for Creamy oat porridge
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Creamy Oat Porridge

Image of Creamy Oat Porridge
Nutriscore Rating: 72/100

Start your mornings with the ultimate comfort food: Creamy Oat Porridge. This wholesome breakfast recipe combines rolled oats with a perfect blend of water and your choice of milkโ€”whether rich dairy or creamy plant-based optionsโ€”for an irresistibly smooth texture. Lightly sweetened with honey or maple syrup, every bite is a delicate balance of natural flavors, elevated by a touch of salt to bring out its richness. Quick and easy to prepare in just 15 minutes, this porridge is a versatile blank canvas for your favorite toppings, from fresh berries to crunchy nuts. Perfect for cozy mornings, this simple yet satisfying recipe is a nourishing way to fuel your day.

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
10 min
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
2 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

5 items
  • 1 cup rolled oats
  • 2 cups water
  • 1 cup milk (dairy or plant-based)
  • 0.25 teaspoon salt
  • 1 tablespoon honey or maple syrup
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

8 steps
1

In a medium saucepan, combine 2 cups of water and 1 cup of milk.

2

Bring the liquid to a gentle boil over medium heat.

3

Stir in 1 cup of rolled oats and 0.25 teaspoon of salt.

4

Reduce the heat to low and simmer the mixture, stirring occasionally to prevent sticking.

5

Cook for about 10 minutes or until the porridge reaches your desired consistency.

6

Remove from heat and stir in 1 tablespoon of honey or maple syrup.

7

Divide the porridge into bowls and add your choice of toppings such as fresh fruit, nuts, seeds, or more sweetener if desired.

8

Serve hot and enjoy!

โšก
Cooking Tip: Take your time with each step for the best results!
247
cal
9.5g
protein
41.5g
carbs
5.8g
fat

Nutrition Facts

1 serving (411.1g)
Calories
247
% Daily Value*
Total Fat 5.8 g 7%
Saturated Fat 2.1 g 10%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 308 mg 13%
Total Carbohydrate 41.5 g 15%
Dietary Fiber 4.1 g 15%
Total Sugars 14.8 g
Protein 9.5 g 19%
Vitamin D 1.3 mcg 6%
Calcium 197 mg 15%
Iron 1.6 mg 9%
Potassium 328 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.2%%
14.8%%
20.1%%
Fat: 102 cal (20.1%%)
Protein: 75 cal (14.8%%)
Carbs: 333 cal (65.2%%)