Nutrition Facts for Creamy oat porridge

Creamy Oat Porridge

Image of Creamy Oat Porridge
Nutriscore Rating: 72/100

Start your mornings with the ultimate comfort food: Creamy Oat Porridge. This wholesome breakfast recipe combines rolled oats with a perfect blend of water and your choice of milkβ€”whether rich dairy or creamy plant-based optionsβ€”for an irresistibly smooth texture. Lightly sweetened with honey or maple syrup, every bite is a delicate balance of natural flavors, elevated by a touch of salt to bring out its richness. Quick and easy to prepare in just 15 minutes, this porridge is a versatile blank canvas for your favorite toppings, from fresh berries to crunchy nuts. Perfect for cozy mornings, this simple yet satisfying recipe is a nourishing way to fuel your day.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 1 cup rolled oats
  • 2 cups water
  • 1 cup milk (dairy or plant-based)
  • 0.25 teaspoon salt
  • 1 tablespoon honey or maple syrup
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine 2 cups of water and 1 cup of milk.

2

Bring the liquid to a gentle boil over medium heat.

3

Stir in 1 cup of rolled oats and 0.25 teaspoon of salt.

4

Reduce the heat to low and simmer the mixture, stirring occasionally to prevent sticking.

5

Cook for about 10 minutes or until the porridge reaches your desired consistency.

6

Remove from heat and stir in 1 tablespoon of honey or maple syrup.

7

Divide the porridge into bowls and add your choice of toppings such as fresh fruit, nuts, seeds, or more sweetener if desired.

8

Serve hot and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
501
cal
21.8g
protein
83.0g
carbs
10.6g
fat

Nutrition Facts

1 serving (823.5g)
Calories
501
% Daily Value*
Total Fat 10.6 g 14%
Saturated Fat 4.0 g 20%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 714 mg 31%
Total Carbohydrate 83.0 g 30%
Dietary Fiber 8.6 g 31%
Total Sugars 29.2 g
Protein 21.8 g 44%
Vitamin D 2.5 mcg 12%
Calcium 378 mg 29%
Iron 3.9 mg 22%
Potassium 724 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.5%%
16.9%%
18.5%%
Fat: 95 cal (18.5%%)
Protein: 87 cal (16.9%%)
Carbs: 332 cal (64.5%%)