Whiskied Jungle Oats
Start your morning with a tropical twist and a touch of indulgence with this Whiskied Jungle Oats recipe! Perfectly creamy rolled oats are simmered with milk, mashed banana, and a hint of warming spices, then elevated with a splash of whiskey for a grown-up breakfast treat. Topped with a medley of juicy pineapple, sweet mango, toasted coconut, and crunchy nuts, this dish is a vibrant fusion of bold tropical flavors and comforting textures. Whether you're seeking a unique brunch idea or a cozy weekday pick-me-up, this quick and easy oatmeal recipe (ready in just 15 minutes) is sure to impress. Plus, it's customizable for vegan diets—just swap out the milk and sweetener!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1.5 cups water
- 0.5 cup milk (optional, use plant-based milk for vegan)
- 0.25 teaspoon salt
- 1 medium ripe banana, mashed
- 1 tablespoon whiskey
- 1 tablespoon honey or maple syrup
- 0.5 cup pineapple chunks (fresh or canned, drained)
- 0.5 cup mango, diced
- 2 tablespoons shredded coconut, toasted
- 2 tablespoons chopped nuts (optional, e.g., macadamias or cashews)
- 0.25 teaspoon ground cinnamon
- 0.125 teaspoon ground nutmeg
Instructions
In a medium saucepan, combine the rolled oats, water, milk (if using), and salt. Bring to a gentle boil over medium heat, stirring frequently.
Reduce the heat to low and cook for 5-7 minutes, stirring occasionally, until the oats are soft and the mixture has thickened to your liking.
Stir in the mashed banana, whiskey, honey or maple syrup, cinnamon, and nutmeg. Cook for an additional 1-2 minutes to let the flavors meld.
Remove the saucepan from the heat and divide the oatmeal between two serving bowls.
Top each bowl with pineapple chunks, diced mango, toasted coconut, and chopped nuts (if using).
Serve immediately and enjoy your tropical, boozy oatmeal experience!
Nutrition Facts
Calories |
872 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 662 mg | 29% | |
| Total Carbohydrate | 139.7 g | 51% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 62.8 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 268 mg | 21% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 1334 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
