Nutrition Facts for Creamy mustard dipping sauce

Creamy Mustard Dipping Sauce

Image of Creamy Mustard Dipping Sauce
Nutriscore Rating: 38/100

Elevate your snacking game with this irresistibly creamy mustard dipping sauce! A perfect harmony of tangy Dijon and yellow mustards, sweet honey, and zesty fresh lemon juice, this quick and easy dip comes together in just 5 minutes. Enhanced with a touch of garlic powder and a dash of black pepper, it delivers bold flavor in every bite. Whether you're pairing it with crispy chicken tenders, fresh veggies, or savory pretzels, this versatile sauce is sure to become your go-to condiment. Its silky texture and balanced flavor make it a crowd-pleaser for gatherings or a simple weeknight treat. Plus, it’s easy to prepare ahead and stores beautifully in the fridge for up to a week!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Mayonnaise
  • 3 tablespoons Dijon mustard
  • 1 tablespoon Yellow mustard
  • 2 tablespoons Honey
  • 1 tablespoon Fresh lemon juice
  • 0.5 teaspoons Garlic powder
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Freshly ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium-sized mixing bowl, add the mayonnaise, Dijon mustard, and yellow mustard.

2

Whisk the ingredients together until smooth and well combined.

3

Add the honey, fresh lemon juice, garlic powder, salt, and freshly ground black pepper to the bowl.

4

Whisk again until all ingredients are fully incorporated, and the mixture is creamy and smooth.

5

Taste and adjust seasoning as needed (add more honey for sweetness, mustard for tang, or salt for balance).

6

Transfer the dipping sauce to a serving bowl or airtight container.

7

Chill in the refrigerator for at least 15 minutes to allow the flavors to meld, though it can also be served immediately if needed.

8

Serve alongside your favorite snacks or dishes. Store leftovers in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
1963
cal
1.2g
protein
85.7g
carbs
182.2g
fat

Nutrition Facts

1 serving (360.6g)
Calories
1963
% Daily Value*
Total Fat 182.2 g 234%
Saturated Fat 15.7 g 78%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 2342 mg 102%
Total Carbohydrate 85.7 g 31%
Dietary Fiber 0.7 g 2%
Total Sugars 35.1 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 17 mg 1%
Iron 0.7 mg 4%
Potassium 90 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

17.2%%
0.2%%
82.5%%
Fat: 1639 cal (82.5%%)
Protein: 4 cal (0.2%%)
Carbs: 342 cal (17.2%%)