Creamy Milk Chocolate Frosting
Indulge your sweet tooth with this luscious Creamy Milk Chocolate Frosting, the perfect companion for cakes, cupcakes, and cookies. Made with velvety milk chocolate chips, rich heavy cream, and a hint of vanilla, this frosting is whipped to perfection for a smooth, airy texture that spreads like a dream. With just 10 minutes of prep time, this recipe is as easy as it is decadent, combining melted chocolate with fluffy butter and powdered sugar to create a silky, customizable topping that’s irresistibly sweet with a subtle salty balance. Whether you're dressing up a celebration cake or creating bakery-style cupcakes at home, this frosting guarantees an unforgettable chocolate-filled finish.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup unsalted butter
- 1.5 cups milk chocolate chips
- 0.25 cup heavy cream
- 2.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
In a microwave-safe bowl, melt the milk chocolate chips in 20-30 second increments, stirring in between each interval, until smooth and glossy. Set aside to cool slightly.
In a large mixing bowl, beat the unsalted butter with an electric mixer on medium-high speed until light and fluffy, about 2-3 minutes.
Gradually add the cooled, melted chocolate into the butter. Beat on medium speed until fully incorporated and creamy.
Add the heavy cream, vanilla extract, and salt to the mixture. Beat on low speed until combined, then increase to medium speed and continue mixing for another 1-2 minutes.
Gradually sift in the powdered sugar, about 1/2 cup at a time, mixing on low speed after each addition to prevent a sugar cloud.
Once all the powdered sugar has been added, increase the speed to medium-high and beat for 2-3 minutes until the frosting is smooth, fluffy, and spreadable.
Use immediately to frost cakes, cupcakes, or cookies. If not using immediately, store at room temperature for up to 2 hours or refrigerate for up to 3 days. Bring to room temperature and re-whip before using.
Nutrition Facts
Calories |
3875 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.0 g | 272% | |
| Saturated Fat | 128.0 g | 640% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 872 mg | 38% | |
| Total Carbohydrate | 491.9 g | 179% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 461.9 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 508 mg | 39% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 999 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
