Peanut Butter Cup Ricotta Creme
Indulge in the creamy decadence of Peanut Butter Cup Ricotta Creme—a no-bake dessert that comes together in just 10 minutes! This recipe combines silky whole-milk ricotta with velvety peanut butter, sweetened by a touch of powdered sugar and elevated by fragrant vanilla extract. Whipped cream is gently folded in for an irresistibly airy texture, while mini chocolate chips and chunks of chopped peanut butter cups bring bursts of chocolatey indulgence to every bite. Finished with a pinch of sea salt for the perfect sweet-savory balance, this dessert is as simple as it is luxurious. Perfect for a quick treat or an impressive dinner party finale, it’s best served chilled for ultimate flavor harmony.
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Recipe Information
Ingredients
- 1 cup Whole-milk ricotta cheese
- 2 tablespoons Creamy peanut butter
- 2 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 3 tablespoons Heavy cream
- 2 tablespoons Mini chocolate chips
- 3 pieces Chopped peanut butter cups
- 1 pinch Optional: Sea salt
Instructions
In a medium mixing bowl, combine the ricotta cheese, peanut butter, powdered sugar, and vanilla extract.
Use a hand mixer or whisk to blend the ingredients until smooth and creamy.
In a separate small bowl, whip the heavy cream until soft peaks form.
Gently fold the whipped cream into the ricotta and peanut butter mixture until fully combined and airy.
Stir in the mini chocolate chips, reserving a few for garnish, if desired.
Spoon the mixture into serving dishes or glasses, smoothing the tops with the back of a spoon.
Top each serving with chopped peanut butter cups, the reserved chocolate chips, and a pinch of sea salt, if using.
Serve immediately or chill in the refrigerator for up to 2 hours to allow the flavors to meld further before serving.
Nutrition Facts
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 19.1 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 28.0 g | 10% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 19.5 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 283 mg | 22% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
