Frosted Polynesian Salad
Transport your taste buds to the tropics with this irresistible Frosted Polynesian Salad! Bursting with vibrant flavors and luscious textures, this no-bake dessert salad combines juicy crushed pineapple, sweet mandarin oranges, and halved maraschino cherries with fluffy mini marshmallows and shredded coconut for a delightful tropical medley. A velvety, creamy base made with whipped topping, softened cream cheese, and a hint of vanilla elevates this dish into a luscious treat, while optional chopped pecans or walnuts add a satisfying crunch. Perfect as a refreshing side dish or a light dessert, this chilled make-ahead recipe is quick to assemble in just 20 minutes and brims with sunny island charm. Garnish it with extra maraschino cherries or coconut for a show-stopping presentation that will be the star of any gathering. Ideal for potlucks, barbecues, or holiday celebrations, this Frosted Polynesian Salad is a crowd-pleasing classic full of tropical bliss!
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Recipe Information
Ingredients
- 20 oz crushed pineapple, canned (with juice)
- 15 oz mandarin oranges, canned (drained)
- 1 cup maraschino cherries (halved)
- 2 cups mini marshmallows
- 1 cup sweetened shredded coconut
- 8 oz cream cheese, softened
- 2 cups whipped topping (store-bought or homemade)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 0.5 cup pecans or walnuts (optional, chopped)
Instructions
In a large mixing bowl, combine the crushed pineapple (with juice), mandarin oranges (drained), maraschino cherries (halved), mini marshmallows, and sweetened shredded coconut. Mix gently until evenly distributed.
In a separate medium bowl, use a hand mixer or whisk to beat the softened cream cheese until smooth and creamy.
Add the granulated sugar and vanilla extract to the cream cheese and mix until well combined.
Gently fold the whipped topping into the cream cheese mixture until smooth and fluffy. Be careful not to overmix.
Add the cream cheese and whipped topping mixture to the fruit mixture in the large bowl. Stir gently to coat all the ingredients evenly.
If using, fold in the chopped pecans or walnuts for extra texture and flavor.
Transfer the salad to a serving dish and refrigerate for at least 2 hours, or until chilled and set.
Optional: Garnish with additional maraschino cherries or a sprinkle of shredded coconut before serving.
Serve chilled and enjoy your Frosted Polynesian Salad!
Nutrition Facts
Calories |
3151 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.6 g | 266% | |
| Saturated Fat | 135.5 g | 678% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 330.4 g | 120% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 264.0 g | ||
| Protein | 26.2 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 402 mg | 31% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1302 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
