Creamy Lime Sherbet or Orange If You Prefer
Indulge in the silky, zesty bliss of Creamy Lime Sherbet—or opt for Orange if you prefer—a refreshing homemade treat that strikes the perfect balance between tangy and sweet. Crafted with fresh lime or orange juice, vibrant citrus zest, and a luscious blend of heavy cream and milk, this sherbet boasts a velvety texture that melts in your mouth. With just 25 minutes of prep time and a simple whisk-and-churn process, it’s an effortless dessert that’s sure to impress. Customize the sweetness to your liking, and serve scoops adorned with a citrus twist for an elegant finishing touch. Perfect for sunny days or after a hearty meal, this crowd-pleasing frozen dessert is a quick and satisfying way to showcase bright citrus flavors.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Fresh lime juice (or orange juice if preferred)
- 1 tablespoon Lime zest (or orange zest if preferred)
- 0.75 cup Granulated sugar
- 1.5 cups Heavy cream
- 0.5 cup Whole milk
- 1 pinch Pinch of salt
Instructions
In a medium mixing bowl, combine the fresh lime juice (or orange juice), lime zest (or orange zest), granulated sugar, and a pinch of salt.
Whisk the mixture until the sugar has completely dissolved. This may take 2-3 minutes of vigorous whisking.
In a separate large mixing bowl, combine the heavy cream and whole milk. Whisk gently to blend.
Slowly pour the lime/orange juice mixture into the cream mixture, whisking it in gradually to ensure even integration.
Taste the mixture and adjust with more sugar if you'd like it sweeter. Whisk again to fully dissolve any added sugar.
Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions. This usually takes 20-25 minutes, depending on your machine.
Once the sherbet has reached a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
Serve the sherbet in scoops, garnished with a citrus twist or zest for a decorative touch, if desired.
Nutrition Facts
Calories |
1911 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.3 g | 159% | |
| Saturated Fat | 74.3 g | 372% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 311 mg | 14% | |
| Total Carbohydrate | 177.4 g | 65% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 160.1 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 207 mg | 16% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 437 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
