Creamy Lime Pear Gelatin Salad
Brighten up your table with this delightful Creamy Lime Pear Gelatin Salad! This retro-inspired dessert combines zesty lime gelatin with the smooth richness of cream cheese and the natural sweetness of canned pears, creating a perfectly balanced treat. A splash of heavy whipping cream adds luxurious creaminess, while optional chopped walnuts bring a hint of crunch. Easily prepared in just 15 minutes of active time, this no-bake recipe is perfect for parties, potlucks, or a refreshing summer treat. Serve it chilled and beautifully garnished with fresh mint leaves for an elegant finish. With its eye-catching color and irresistibly creamy texture, this gelatin salad is sure to become a crowd favorite!
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Recipe Information
Ingredients
- 3 ounces lime gelatin mix
- 1 cup boiling water
- 0.5 cup cold water
- 8 ounces cream cheese
- 15 ounces canned pear halves (with juice)
- 0.5 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 0.25 cup chopped walnuts (optional)
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
In a medium bowl, dissolve the lime gelatin mix in 1 cup of boiling water. Stir for 2 minutes until fully dissolved.
Add 1/2 cup of cold water to the gelatin mixture and stir. Let it cool slightly for about 5 minutes while you prepare the other ingredients.
In a blender, add the canned pear halves with their juice, cream cheese, and heavy whipping cream. Blend until smooth and creamy.
Gradually pour the cooled gelatin mixture into the blender. Blend again to fully combine, ensuring a silky texture.
Taste the mixture and add 2 tablespoons of granulated sugar if you'd like it sweeter. Blend once more to incorporate the sugar.
Pour the mixture into a serving bowl or a decorative gelatin mold of your choice.
If desired, sprinkle chopped walnuts evenly over the top for added texture and crunch.
Cover the bowl or mold with plastic wrap and refrigerate for at least 4 hours, or until fully set and chilled.
To serve, unmold the gelatin salad onto a serving plate if using a mold. Garnish with fresh mint leaves for a touch of elegance.
Slice and serve chilled. Enjoy your creamy lime pear gelatin salad!
Nutrition Facts
Calories |
2069 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.4 g | 177% | |
| Saturated Fat | 71.8 g | 359% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 349 mg | 116% | |
| Sodium | 1102 mg | 48% | |
| Total Carbohydrate | 185.4 g | 67% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 159.3 g | ||
| Protein | 23.9 g | 48% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 269 mg | 21% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
