Creamy Jello O Waldorf Salad
Brighten up any gathering with this nostalgic and delightfully refreshing Creamy Jello O Waldorf Salad! This unique twist on the classic Waldorf salad combines the zesty vibrance of lime gelatin with the crunch of diced red apples, celery, and chopped walnuts, while crushed pineapple and mini marshmallows add a sweet and playful touch. Cream cheese and sour cream bring a luscious, velvety texture to the mix, creating a beautifully creamy dessert or side dish that's perfect for holidays, potlucks, or family dinners. Easy to prepare in just 20 minutes before chilling, this crowd-pleaser not only tastes amazing but also dazzles with its colorful presentation. Serve this retro-inspired gem straight from the 9x13-inch dish or use a decorative mold for added flair. Ideal keywords: creamy Jello salad, Waldorf-inspired dessert, fruity gelatin side dish, holiday potluck recipes.
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Recipe Information
Ingredients
- 6 ounces Lime gelatin (Jello)
- 2 cups Boiling water
- 1.5 cups Cold water
- 1 cup Crushed pineapple (drained)
- 1 large Red apple (diced)
- 1 cup Celery (diced)
- 0.5 cup Walnuts (chopped)
- 1 cup Mini marshmallows
- 4 ounces Cream cheese (softened)
- 1 cup Sour cream
Instructions
In a large mixing bowl, dissolve the lime gelatin in 2 cups of boiling water. Stir until the gelatin is fully dissolved, about 2 minutes.
Add 1.5 cups of cold water to the dissolved gelatin and mix thoroughly. Allow the mixture to cool to room temperature.
While the gelatin is cooling, prepare the fruits and vegetables: dice the red apple (leave the skin on for color), dice the celery, and drain the crushed pineapple.
Once the gelatin has cooled, stir in the drained crushed pineapple, diced apple, and diced celery.
Next, gently fold in the chopped walnuts and mini marshmallows. Mix until evenly distributed.
In a medium bowl, beat the softened cream cheese and sour cream together using a hand mixer or whisk until smooth and creamy.
Fold the cream cheese mixture into the gelatin-fruit mixture until well incorporated. The consistency should become creamy and slightly thick.
Pour the mixture into a 9x13-inch serving dish or a decorative gelatin mold.
Refrigerate for at least 4 hours, or until the salad is fully set and firm.
Once set, slice or scoop the salad to serve. Enjoy your creamy Jello O Waldorf Salad as a colorful side dish or dessert!
Nutrition Facts
Calories |
1885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 851 mg | 37% | |
| Total Carbohydrate | 186.9 g | 68% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 145.9 g | ||
| Protein | 32.3 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 614 mg | 47% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1481 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
