Nutrition Facts for Creamy italian chicken crock pot recipe

Creamy Italian Chicken Crock Pot Recipe

Image of Creamy Italian Chicken Crock Pot Recipe
Nutriscore Rating: 73/100

Indulge in the ultimate comfort food with this Creamy Italian Chicken Crock Pot Recipe, a dreamy blend of tender slow-cooked chicken and rich, velvety sauce bursting with Italian-inspired flavors. This easy, set-it-and-forget-it recipe combines boneless chicken breasts with a creamy mixture of cream cheese, cream of chicken soup, zesty dry Italian dressing mix, and aromatic garlic powder, creating a dish that's both hearty and indulgent. Perfectly suited for busy weeknights, this crock pot recipe takes just 10 minutes of prep before simmering to perfection. Serve it over pasta or rice for a complete, satisfying meal, and garnish with fresh parsley for an extra touch of elegance. Whether you're after a family-friendly dinner or a crowd-pleasing meal, this creamy Italian chicken is sure to become a household favorite.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 hr
🕐
Total Time
5 hr 10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 4 pieces Boneless, skinless chicken breasts
  • 8 ounces Cream cheese
  • 10.5 ounces Cream of chicken soup
  • 1 packet Dry Italian salad dressing mix
  • 1 teaspoon Garlic powder
  • 0.5 teaspoon Black pepper
  • 0.5 cup Chicken broth
  • 2 tablespoons Fresh parsley (optional, for garnish)
  • 4 cups Cooked pasta or rice (optional, for serving)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Place the chicken breasts in the bottom of the crock pot.

2

In a medium bowl, combine the cream cheese, cream of chicken soup, dry Italian dressing mix, garlic powder, black pepper, and chicken broth. Mix until well combined.

3

Pour the cream cheese mixture over the chicken breasts, making sure they are fully coated.

4

Cover the crock pot with its lid and cook on low heat for 5-6 hours, or until the chicken is tender and cooked through.

5

Once cooked, use two forks to shred the chicken directly in the crock pot or leave the chicken breasts whole, depending on your preference.

6

Stir the sauce to ensure it is evenly mixed and creamy; adjust seasoning with additional pepper if needed.

7

Serve the creamy Italian chicken over cooked pasta or rice, if desired, and garnish with fresh parsley for a bright pop of color.

8

Enjoy your creamy, flavorful Italian chicken!

Cooking Tip: Take your time with each step for the best results!
3716
cal
296.0g
protein
335.1g
carbs
123.8g
fat

Nutrition Facts

1 serving (2313.9g)
Calories
3716
% Daily Value*
Total Fat 123.8 g 159%
Saturated Fat 58.5 g 292%
Polyunsaturated Fat 5.0 g
Cholesterol 844 mg 282%
Sodium 2916 mg 127%
Total Carbohydrate 335.1 g 122%
Dietary Fiber 17.7 g 63%
Total Sugars 23.4 g
Protein 296.0 g 592%
Vitamin D 2.0 mcg 10%
Calcium 596 mg 46%
Iron 17.9 mg 99%
Potassium 2970 mg 63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.8%%
32.5%%
30.6%%
Fat: 1114 cal (30.6%%)
Protein: 1184 cal (32.5%%)
Carbs: 1340 cal (36.8%%)