Creamy Iced Vanilla Caramel Coffee
Indulge in the rich and luxurious flavors of Creamy Iced Vanilla Caramel Coffee, a quick and easy treat perfect for any time of day. This refreshing iced beverage combines robust brewed coffee with the sweetness of silky caramel sauce and a hint of fragrant vanilla extract, creating a perfectly balanced drink bursting with flavor. Topped off with creamy milk of your choice, fluffy whipped cream, and a luscious drizzle of caramel, this iced coffee is a café-quality experience made right at home in just 10 minutes. Ideal for coffee lovers seeking a sweet pick-me-up, this recipe is versatile, customizable, and absolutely irresistible. Serve over ice for the ultimate cooling delight!
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Recipe Information
Ingredients
- 1 cup Brewed coffee
- 1 teaspoon Vanilla extract
- 2 tablespoons Caramel sauce
- 1 cup Milk (whole, almond, or oat)
- 1 cup Ice cubes
- 2 tablespoons Whipped cream
- 1 tablespoon Caramel sauce (for topping)
- 1 teaspoon Sugar (optional)
Instructions
Brew 1 cup of coffee and allow it to cool to room temperature. For faster cooling, you can place it in the refrigerator for 5-10 minutes.
In a large glass, combine the cooled coffee, 1 teaspoon of vanilla extract, and 2 tablespoons of caramel sauce. Stir well until the caramel is fully dissolved. Add sugar if desired for extra sweetness.
Fill the glass with 1 cup of ice cubes, leaving some space for the milk.
Pour 1 cup of milk over the ice and coffee mixture. Gently stir to combine.
Top the coffee with 2 tablespoons of whipped cream.
Drizzle 1 tablespoon of caramel sauce over the whipped cream for a finishing touch.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 10.3 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 47.7 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 310 mg | 24% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 482 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
