Creamy Vanilla Iced Coffee
Elevate your daily coffee routine with this irresistibly refreshing Creamy Vanilla Iced Coffee! Perfectly brewed coffee is cooled and blended with a luscious mixture of milk, heavy cream, and fragrant vanilla extract for a smooth, indulgent flavor. Sweetened to your liking with simple syrup or sugar, this recipe is quick and customizable, making it the ultimate coffeehouse-quality treat you can enjoy at home in just 10 minutes. Poured over shimmering ice cubes and optionally topped with fluffy whipped cream and a hint of cinnamon or vanilla bean, this drink is as stunning as it is satisfying. Whether you prefer whole milk, almond milk, or oat milk, this iced coffee creation is your go-to for those warm days when you crave the perfect balance of bold coffee and creamy sweetness.
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Recipe Information
Ingredients
- 240 ml Brewed coffee
- 1 tsp Vanilla extract
- 120 ml Milk (whole, almond, or oat)
- 30 ml Heavy cream
- 2 tbsp Simple syrup or sugar
- 8 pieces Ice cubes
- 2 tbsp Whipped cream (optional)
- 1 piece Vanilla bean or cinnamon (for garnish, optional)
Instructions
Brew 240 ml (about 1 cup) of your favorite coffee and let it cool to room temperature. For a stronger flavor, use a dark roast or espresso-based coffee.
In a small mixing bowl or measuring cup, combine the milk, heavy cream, and vanilla extract. Stir until well blended.
Fill a tall glass with ice cubes, leaving some space at the top.
Pour the cooled coffee over the ice cubes until the glass is about two-thirds full.
Add the simple syrup or sugar to the coffee and stir well until fully dissolved. Adjust sweetness to your taste.
Slowly pour the vanilla-milk mixture into the glass, letting it swirl with the coffee. Stir gently with a spoon to combine.
Top with whipped cream if desired. Garnish with a sprinkle of cinnamon or a piece of vanilla bean for an elegant touch.
Serve immediately with a straw and enjoy your creamy vanilla iced coffee!
Nutrition Facts
Calories |
326 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.6 g | 24% | |
| Saturated Fat | 11.3 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 58 mg | 19% | |
| Sodium | 71 mg | 3% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 28.1 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 183 mg | 14% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 310 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
