Chicken with Dijon
Transform your weeknight dinner routine with this luxurious Chicken with Dijon recipe, a creamy masterpiece that combines tender, golden-seared chicken breasts with a rich, velvety Dijon mustard sauce. Featuring fresh garlic, a splash of chicken broth, and a touch of heavy cream, this dish is elevated with aromatic thyme and the subtle tang of Dijon mustard for a perfectly balanced flavor profile. Ready in just 35 minutes, this recipe is ideal for busy evenings yet sophisticated enough for entertaining guests. Serve it over fluffy rice, buttery mashed potatoes, or crisp steamed veggies, and garnish with fresh parsley for a vibrant finish. Whether you’re craving comfort or elegance, this skillet dinner is sure to impress. Perfect for fans of quick chicken recipes, creamy sauces, and satisfying one-pan meals.
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Recipe Information
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 2 cloves Garlic cloves, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- 3 tablespoons Dijon mustard
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
Season the chicken breasts with salt and pepper on both sides.
In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 5–6 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the skillet and set aside on a plate.
In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
Pour in the chicken broth and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let it simmer for 2–3 minutes to reduce slightly.
Add the heavy cream, Dijon mustard, and thyme to the skillet. Stir well until the sauce is smooth and creamy. Let it simmer for another 3–4 minutes to thicken slightly.
Return the cooked chicken breasts to the skillet, spooning the Dijon sauce over the top. Allow the chicken to simmer in the sauce for about 5 minutes, ensuring it is warmed through and well coated.
Taste the sauce and adjust seasoning with additional salt and pepper, if needed.
Garnish with fresh parsley, if desired, and serve the chicken hot with your favorite sides such as rice, mashed potatoes, or steamed vegetables.
Nutrition Facts
Calories |
2425 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.1 g | 198% | |
| Saturated Fat | 66.3 g | 332% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 863 mg | 288% | |
| Sodium | 4549 mg | 198% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.5 g | ||
| Protein | 219.8 g | 440% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 124 mg | 10% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 2049 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
