Quick Easy Ham Chowder
Warm, hearty, and full of flavor, Quick Easy Ham Chowder is the ultimate comfort food that comes together in just 40 minutes, making it perfect for busy weeknights. This creamy soup features tender chunks of russet potatoes, sweet carrots, savory celery, and smoky cooked ham, all simmered in a velvety broth enriched with heavy cream. A hint of dried thyme and a touch of cheddar cheese (optional) add depth and richness, while a sprinkle of fresh parsley provides a vibrant finish. With simple ingredients and a no-fuss cooking process, this one-pot meal is as soothing as it is satisfying. Serve it piping hot with crusty bread or crackers for a cozy dinner the entire family will love.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 tablespoons butter
- 1 medium yellow onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- 3 medium russet potatoes, peeled and diced
- 4 cups chicken broth
- 2 cups cooked ham, diced
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon dried thyme
- 1 cup cheddar cheese, shredded (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Melt the butter in a large pot over medium heat.
Add the diced onion, carrots, and celery. Cook for 4-5 minutes until the vegetables are softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are fork-tender.
In a small bowl, whisk together the heavy cream and all-purpose flour until smooth. Stir this mixture into the pot.
Add the diced ham, salt, black pepper, and dried thyme. Stir well and let the chowder simmer for 5-7 minutes until it thickens.
If using cheddar cheese, stir it in at the end and allow it to melt completely for a creamier consistency.
Taste and adjust seasoning if necessary. Garnish with chopped fresh parsley before serving.
Serve hot with crusty bread or crackers on the side for a complete meal.
Nutrition Facts
Calories |
493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1914 mg | 83% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 5.6 g | ||
| Protein | 27.6 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 203 mg | 16% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 1073 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
