Creamy Grilled Cheese
Indulge in the ultimate comfort food with this Creamy Grilled Cheese recipe, a delectable twist on the classic favorite. Featuring tangy sourdough bread, a rich blend of cheddar and cream cheese, and a hint of garlic powder, this sandwich is elevated with a crisp, golden crust thanks to a layer of parmesan-coated mayonnaise. Quick to prepare in just 20 minutes, it’s perfect for a cozy lunch or satisfying snack. Add optional toppings like ripe tomato slices or crispy bacon for extra flavor, and enjoy every bite of gooey, buttery perfection. Pair it with a steaming bowl of soup or a crisp salad for a meal that’s as versatile as it is delicious.
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Recipe Information
Ingredients
- 4 slices sourdough bread
- 1 cup (shredded) cheddar cheese
- 2 tablespoons (softened) cream cheese
- 2 tablespoons unsalted butter
- 0.5 teaspoons garlic powder
- 1 tablespoon mayonnaise
- 2 tablespoons (grated) parmesan cheese
- optional optional toppings (e.g., tomato slices, cooked bacon)
Instructions
In a small bowl, mix the softened cream cheese, shredded cheddar cheese, and garlic powder until well combined. Set aside.
Spread a thin layer of mayonnaise on one side of each bread slice. Sprinkle the grated parmesan cheese lightly over the mayonnaise for added crunch and flavor.
Flip the bread slices over so the non-mayonnaise side faces up. Spread the cheese mixture evenly across two slices of the bread. Add optional toppings, such as tomato slices or cooked bacon, if desired.
Top the cheese-covered slices with the remaining bread slices, mayonnaise side facing out.
Heat a non-stick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt completely.
Place one sandwich in the skillet and cook for 3-4 minutes on one side, pressing gently with a spatula, until the bread is golden brown. Flip the sandwich, add a bit more butter if needed, and cook for another 3-4 minutes until the second side is golden and the cheese is melted.
Repeat the cooking process for the second sandwich.
Remove the sandwiches from the skillet and let them cool for 1-2 minutes. Slice in half and serve immediately for a gooey, creamy experience.
Nutrition Facts
Calories |
1416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.3 g | 107% | |
| Saturated Fat | 41.7 g | 208% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 230 mg | 77% | |
| Sodium | 2141 mg | 93% | |
| Total Carbohydrate | 120.5 g | 44% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 6.0 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 680 mg | 52% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 609 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
