Creamy Greek Salad Dressing
Transform your salads with this rich and tangy Creamy Greek Salad Dressing, a healthier twist on classic dressing recipes. Made with protein-packed Greek yogurt, extra virgin olive oil, and a zesty blend of red wine vinegar, fresh lemon juice, and Dijon mustard, this dressing strikes the perfect balance between creamy and vibrant. A hint of honey adds natural sweetness, while garlic and oregano provide that unmistakable Mediterranean flair. Ready in just 10 minutes, this versatile, homemade dressing pairs beautifully with crisp greens, grain bowls, or as a dip for fresh vegetables. Best of all, it stays fresh in the fridge for up to five days, making it a convenient and flavorful addition to your weekly meal prep.
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Recipe Information
Ingredients
- 1 cup Greek yogurt
- 0.25 cup Extra virgin olive oil
- 2 tablespoons Red wine vinegar
- 1 tablespoon Lemon juice
- 1 clove Garlic
- 1 teaspoon Dried oregano
- 1 teaspoon Dijon mustard
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Peel and mince the garlic clove as finely as possible. Alternatively, use a garlic press for convenience.
In a medium-sized mixing bowl, combine the Greek yogurt, olive oil, red wine vinegar, and lemon juice. Whisk until smooth and creamy.
Add the minced garlic, oregano, Dijon mustard, honey, salt, and black pepper to the bowl.
Continue whisking until all of the ingredients are fully incorporated and the dressing is smooth.
Taste the dressing and adjust seasoning with additional salt, pepper, or honey if desired.
Transfer the dressing to a clean jar or airtight container. Store in the refrigerator for up to 5 days.
Before using, shake or stir the dressing well as separation may occur.
Nutrition Facts
Calories |
712 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 1176 mg | 51% | |
| Total Carbohydrate | 18.2 g | 7% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 15.6 g | ||
| Protein | 27.4 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 314 mg | 24% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 452 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
