Creamy Goat Cheese Chives Dip
Elevate your appetizer game with this luxurious Creamy Goat Cheese Chives Dip! Bursting with tangy goat cheese, velvety Greek yogurt, and the fresh zing of finely chopped chives, this recipe makes the perfect crowd-pleasing snack or elegant party starter. A splash of lemon juice and a hint of garlic powder add layers of flavor, while a drizzle of olive oil creates a luscious texture. Ready in just 10 minutes, this versatile dip pairs beautifully with crunchy crackers, crisp veggies, or warm baguette slices. Whether you're hosting a gathering or craving a gourmet treat, this easy-to-make dip is a must-try addition to your appetizer repertoire.
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Recipe Information
Ingredients
- 4 ounces goat cheese
- 0.5 cup Greek yogurt
- 3 tablespoons fresh chives
- 1 tablespoon lemon juice
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 1 teaspoon olive oil
Instructions
In a mixing bowl, crumble the goat cheese with a fork until smooth.
Add the Greek yogurt and mix well until the texture is creamy and fully combined.
Finely chop the fresh chives and add them to the mixture.
Stir in the lemon juice, garlic powder, salt, and black pepper until evenly distributed.
Drizzle the olive oil over the top and gently fold it into the mixture.
Taste and adjust seasonings as necessary, adding a pinch more salt or black pepper if desired.
Transfer the dip to a serving bowl and garnish with a few extra chopped chives on top for presentation.
Serve immediately with crackers, sliced vegetables, or warm baguette slices. Alternatively, refrigerate for up to 2 days before serving.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 7.6 g | 3% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 4.0 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 258 mg | 20% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
