Creamy Garlic Shrimp with Angel Hair Pasta
Transport your taste buds to culinary heaven with this indulgent Creamy Garlic Shrimp with Angel Hair Pasta, a perfect weeknight dinner that feels like fine dining. Tender, juicy shrimp are seared to perfection and enveloped in a luscious garlic-infused cream sauce, enhanced by freshly grated Parmesan cheese and a hint of zesty lemon juice. This elegant yet easy-to-make dish pairs the delicately nutty flavor of angel hair pasta with the rich creaminess of the sauce, creating a harmonious balance of textures. Red pepper flakes add a subtle kick, while fresh parsley lends a vibrant pop of color and freshness. Ready in just 30 minutes, this one-pan wonder is a crowd-pleaser for seafood lovers and pasta enthusiasts alike. Perfect for date nights, family dinners, or impressing guests, serve this comforting Italian-inspired recipe with a side of crusty bread for mopping up every last drop of sauce!
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Recipe Information
Ingredients
- 8 ounces angel hair pasta
- 1 pound shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup Parmesan cheese, freshly grated
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
Instructions
Bring a large pot of salted water to a boil and cook the angel hair pasta according to package instructions. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
In a large skillet, heat 2 tablespoons of the butter and 1 tablespoon of olive oil over medium-high heat.
Season the shrimp with salt and black pepper. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp and set aside.
In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil.
Add the minced garlic to the skillet and sauté for 1-2 minutes, or until fragrant, ensuring it does not burn.
Pour in the heavy cream and chicken broth, stirring well to combine. Bring the mixture to a gentle simmer.
Stir in the Parmesan cheese and let it melt into the sauce. Add the lemon juice, red pepper flakes if using, and adjust seasoning with additional salt and pepper to taste.
Add the cooked shrimp back to the skillet, stirring to coat them in the creamy sauce. Allow them to heat through for 1-2 minutes.
Add the drained angel hair pasta to the skillet. Toss gently to combine, ensuring the pasta is evenly coated in the sauce. Use reserved pasta water to thin the sauce if needed.
Sprinkle the chopped parsley over the pasta and shrimp, then remove the skillet from heat.
Serve immediately, optionally garnishing with additional Parmesan cheese and parsley.
Nutrition Facts
Calories |
3756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 231.3 g | 297% | |
| Saturated Fat | 124.1 g | 620% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1439 mg | 480% | |
| Sodium | 6289 mg | 273% | |
| Total Carbohydrate | 187.6 g | 68% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 9.3 g | ||
| Protein | 232.1 g | 464% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2897 mg | 223% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1864 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
