Shrimp and Angel Hair Pasta
Transform your dinner into a culinary masterpiece with this Shrimp and Angel Hair Pasta recipe—a quick, elegant dish perfect for busy weeknights or fancy occasions alike. Featuring tender angel hair pasta tossed in a buttery, garlicky sauce with a delightful kick of red pepper flakes, this meal is infused with the bright zing of fresh lemon juice and a savory blend of chicken broth and Parmesan cheese. Juicy, perfectly sautéed shrimp take center stage in this flavorful one-pan creation, while fresh parsley adds a burst of color and freshness. Ready in just 35 minutes, this light yet satisfying dish is easy to prepare, packed with vibrant flavors, and ideal for seafood lovers. Serve it alongside crusty bread for a showstopping meal that’s bound to impress!
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Recipe Information
Ingredients
- 8 ounces angel hair pasta
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons lemon juice
- 1 cup chicken broth
- 0.5 teaspoons red pepper flakes
- 2 tablespoons fresh parsley, chopped
- 0.25 cup Parmesan cheese, grated
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the angel hair pasta according to the package instructions until just al dente. Reserve 1/2 cup of pasta water, then drain pasta and set aside.
In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat.
Add the minced garlic to the hot skillet and sauté for about 30 seconds, or until fragrant.
Stir in the shrimp, red pepper flakes, salt, and black pepper. Cook the shrimp for 2-3 minutes per side, until pink and fully cooked. Remove the shrimp from the skillet and set aside.
In the same skillet, add chicken broth and lemon juice. Bring to a simmer, scraping up any brown bits from the bottom of the pan with a wooden spoon.
Add the cooked pasta to the skillet along with the reserved pasta water. Toss the pasta to coat it in the sauce.
Return the cooked shrimp to the skillet and stir gently to combine.
Stir in the remaining 2 tablespoons of butter and sprinkle the dish with fresh parsley and grated Parmesan cheese.
Taste and adjust seasoning if needed. Serve immediately and enjoy!
Nutrition Facts
Calories |
395 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 250 mg | 83% | |
| Sodium | 595 mg | 26% | |
| Total Carbohydrate | 19.6 g | 7% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 1.1 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 157 mg | 12% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 412 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
