Creamy Garlic Shrimp
Indulge in the rich flavors of Creamy Garlic Shrimp, a quick and easy recipe that takes just 25 minutes to prepare but feels like a restaurant-quality dish. Succulent, perfectly seasoned shrimp are seared and then bathed in a luscious garlic-Parmesan cream sauce, bringing together savory, buttery, and cheesy notes in every bite. Enhanced with fresh parsley and a hint of optional lemon juice, this dish is perfect for weeknight dinners or special occasions. Serve it over pasta, rice, or with crusty bread to soak up the velvety sauce. Whether you're a seafood lover or simply seeking a creamy, comforting meal, this one-skillet recipe will be on repeat in your kitchen! Keywords: creamy garlic shrimp, easy shrimp recipe, garlic butter shrimp, creamy shrimp dish.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 1 cup heavy cream
- 1 third cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 teaspoon lemon juice (optional for serving)
Instructions
Heat a large skillet over medium-high heat and add the olive oil.
Season the shrimp with paprika, salt, and black pepper and add them to the skillet.
Cook the shrimp for 2-3 minutes on each side or until pink and opaque. Remove the shrimp from the skillet and set aside.
Reduce the heat to medium and melt the butter in the same skillet.
Add the minced garlic and sauté for 1 minute, stirring constantly, until fragrant.
Pour in the heavy cream and stir, scraping the skillet to deglaze and incorporate the browned bits.
Add the grated Parmesan cheese and stir until melted and the sauce thickens slightly, about 2-3 minutes.
Return the cooked shrimp to the skillet and toss to coat them in the creamy garlic sauce.
Sprinkle the dish with fresh parsley for garnish.
Serve immediately with lemon juice drizzled on top, if desired. Pair with pasta, rice, or crusty bread.
Nutrition Facts
Calories |
1926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.6 g | 184% | |
| Saturated Fat | 80.7 g | 404% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 1239 mg | 413% | |
| Sodium | 3134 mg | 136% | |
| Total Carbohydrate | 6.8 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.4 g | ||
| Protein | 142.4 g | 285% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1247 mg | 96% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1360 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
