Creamy Garlic Salad Dressing
Elevate your salads with this rich and flavorful Creamy Garlic Salad Dressing, a perfect blend of tangy and savory goodness. Made with a luscious base of mayonnaise and sour cream, this homemade dressing bursts with the boldness of fresh garlic, the zing of lemon juice, and the subtle sweetness of honey. A touch of Dijon mustard and olive oil adds depth, while a sprinkle of fresh parsley provides a vibrant finish. Ready in just 10 minutes, this easy-to-make recipe pairs beautifully with crisp greens, works as a dip for fresh veggies, or even enhances grilled meats and roasted dishes. Indulge in this irresistible, crowd-pleasing dressing that’s sure to become a staple in your kitchen!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 cloves Fresh garlic cloves
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Olive oil
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh parsley (optional)
Instructions
Peel the garlic cloves and mince them finely or press them using a garlic press for a smoother consistency.
In a medium mixing bowl, whisk together the mayonnaise and sour cream until well combined.
Add the minced garlic, fresh lemon juice, olive oil, honey, and Dijon mustard to the bowl. Whisk the ingredients together until smooth and creamy.
Season the dressing with salt and black pepper. Taste and adjust seasoning according to your preference.
If desired, finely chop the fresh parsley and stir it into the dressing for added freshness and color.
Transfer the dressing to a sealed container or jar and refrigerate it for at least 30 minutes to allow the flavors to meld together.
Serve over your favorite salad, as a dip for fresh vegetables, or as a topping for grilled or roasted dishes. Enjoy!
Nutrition Facts
Calories |
2142 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 210.6 g | 270% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 1928 mg | 84% | |
| Total Carbohydrate | 68.3 g | 25% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 14.2 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 108 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
