Creamy Garlic Penne
Indulge in the ultimate comfort food with this luscious recipe for Creamy Garlic Penne! This quick and easy pasta dish features tender penne coated in a velvety, homemade garlic Parmesan sauce made from heavy cream, whole milk, and a touch of butter. A fragrant roux of minced garlic and flour lays the foundation for the rich, cheesy sauce, while freshly chopped parsley provides a burst of freshness to round out the flavors. Ready in just 30 minutes, this recipe is perfect for weeknight dinners or cozy gatherings. Whether served as a satisfying main course or a decadent side dish, Creamy Garlic Penne will quickly become your go-to for creamy pasta perfection!
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Recipe Information
Ingredients
- 400 grams penne pasta
- 3 tablespoons unsalted butter
- 4 cloves garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1.5 cups heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Sprinkle the flour over the garlic and whisk continuously for 1 minute to form a roux.
Gradually pour in the heavy cream and milk, whisking constantly to create a smooth sauce.
Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.
Stir in the grated Parmesan cheese, salt, and black pepper. Continue to stir until the cheese is fully melted and the sauce is creamy.
Add the cooked penne pasta to the skillet and toss to coat the pasta evenly in the sauce.
Cook for 1-2 more minutes, allowing the pasta to absorb some of the sauce.
Garnish with chopped fresh parsley, if desired, and serve immediately.
Nutrition Facts
Calories |
3480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 113.6 g | 568% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 562 mg | 187% | |
| Sodium | 3941 mg | 171% | |
| Total Carbohydrate | 320.5 g | 117% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 11.8 g | ||
| Protein | 92.8 g | 186% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 1220 mg | 94% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 1278 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
