Creamy Garlic Penne Pasta
Indulge in the heavenly richness of Creamy Garlic Penne Pasta, a perfect harmony of tender penne, garlic-infused butter, and a luscious Parmesan cream sauce. This easy-to-make dish combines the comforting flavors of fresh garlic and creamy dairy with just a hint of spice from optional red pepper flakes, making it a crowd-pleaser for weeknight dinners or special occasions. Ready in just 30 minutes, this recipe elevates classic pasta night with its smooth, velvety texture and a sprinkling of fresh parsley for an elegant finish. Whether you’re craving a cozy meal or looking to impress, this creamy garlic pasta is your go-to recipe for a restaurant-worthy dinner at home.
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Recipe Information
Ingredients
- 12 oz penne pasta
- 2 tbsp butter
- 4 garlic cloves, minced
- 2 tbsp all-purpose flour
- 2 cups milk (preferably whole milk)
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 tsp crushed red pepper flakes (optional)
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
Sprinkle the flour over the butter and garlic mixture, whisking constantly for 1-2 minutes to form a roux.
Gradually pour in the milk and heavy cream, whisking continuously to create a smooth sauce. Bring the mixture to a gentle simmer.
Stir in the grated Parmesan cheese, salt, black pepper, and crushed red pepper flakes (if using). Continue stirring until the cheese is fully melted and the sauce is creamy and thickened.
Add the cooked penne pasta to the skillet, tossing to coat each piece in the creamy garlic sauce.
Remove the skillet from heat and garnish with freshly chopped parsley.
Serve immediately while hot, and enjoy your Creamy Garlic Penne Pasta!
Nutrition Facts
Calories |
2249 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 88.9 g | 444% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 430 mg | 143% | |
| Sodium | 3757 mg | 163% | |
| Total Carbohydrate | 148.0 g | 54% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 26.9 g | ||
| Protein | 70.8 g | 142% | |
| Vitamin D | 6.6 mcg | 33% | |
| Calcium | 1514 mg | 116% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1108 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
