Creamy Pasta with Fresh Herbs and Chicken
Indulge in the ultimate comfort food with this Creamy Pasta with Fresh Herbs and Chicken recipe! Featuring tender chicken breast slices and perfectly cooked penne or fettuccine, this dish is enveloped in a luscious homemade cream sauce infused with garlic, Parmesan cheese, and aromatic fresh herbs like parsley and basil. A quick and satisfying dinner idea, it comes together in just 45 minutes, making it ideal for busy weeknights or a cozy weekend treat. The velvety sauce clings to every bite, while the fresh herbs provide a burst of flavor that elevates the dish to gourmet status. Serve this creamy pasta creation with a warm crusty bread or a refreshing side salad for a restaurant-worthy meal your family will adore. Perfect for lovers of creamy chicken pasta recipes, this dish promises both comfort and sophistication with every bite!
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Recipe Information
Ingredients
- 12 oz Pasta (penne or fettuccine)
- 2 pieces Boneless, skinless chicken breasts
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 3 pieces Garlic cloves, minced
- 2 tbsp All-purpose flour
- 1.5 cups Chicken broth
- 1 cup Heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 tbsp Fresh parsley, chopped
- 2 tbsp Fresh basil, chopped
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Season the chicken breasts with a pinch of salt and pepper, then cook for 5-6 minutes on each side, or until fully cooked. Remove the chicken from the skillet, let it rest for a few minutes, then slice it into strips.
In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter. Once melted, add the minced garlic and sauté for 1-2 minutes, until fragrant.
Sprinkle the flour over the garlic and stir well to form a paste. Gradually whisk in the chicken broth, ensuring there are no lumps.
Slowly pour in the heavy cream, whisking continuously to create a smooth sauce. Reduce the heat to low and allow the sauce to simmer for 3-4 minutes, until slightly thickened.
Stir in the grated Parmesan cheese, salt, and black pepper. Mix until the cheese is fully melted and the sauce is creamy.
Add the cooked pasta to the skillet, tossing to coat it evenly in the sauce.
Add the chicken strips back into the skillet, stirring gently to combine.
Sprinkle the chopped parsley and basil over the dish, reserving a little for garnish.
Serve warm, garnished with additional Parmesan cheese and fresh herbs if desired.
Nutrition Facts
Calories |
655 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 950 mg | 41% | |
| Total Carbohydrate | 31.1 g | 11% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 1.1 g | ||
| Protein | 37.9 g | 76% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 393 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
