Creamy Garlic Mushroom Toast
Indulge in the savory elegance of Creamy Garlic Mushroom Toast, a quick and comforting recipe that’s perfect for breakfast, brunch, or a light dinner. Featuring sautéed cremini mushrooms infused with garlic, fresh thyme, and a velvety heavy cream sauce, this dish offers rich, earthy flavors balanced by a hint of Parmesan cheese. Served atop crispy sourdough toast, it’s a symphony of textures—from the golden crunch of the bread to the creamy, decadent topping. Ready in just 30 minutes, this recipe is ideal for anyone seeking a crowd-pleasing dish showcasing simple yet sophisticated ingredients. Garnish with fresh parsley for a pop of color and enjoy this gourmet toast that delivers restaurant-quality flavor right at home!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 250 grams cremini mushrooms, sliced
- 2 cloves garlic, minced
- 100 milliliters heavy cream
- 1 teaspoon fresh thyme leaves
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 4 slices sourdough bread slices
- 30 grams Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Heat 1 tablespoon of olive oil and the butter in a large skillet over medium-high heat.
Add the sliced cremini mushrooms to the skillet and sauté for about 5-7 minutes, or until they become golden brown and tender.
Add the minced garlic to the mushrooms and sauté for an additional 1 minute until fragrant.
Pour in the heavy cream and stir in the fresh thyme leaves, salt, and black pepper. Let the mixture simmer for 2-3 minutes until the sauce thickens slightly.
While the mushroom sauce cooks, toast the sourdough bread slices. You can do this in a toaster or by heating the remaining 1 tablespoon of olive oil in a separate pan over medium heat and toasting the bread slices for about 1-2 minutes on each side until golden brown.
Once the bread is toasted, spoon the creamy mushroom mixture generously over each slice.
Sprinkle grated Parmesan cheese over the mushrooms and garnish with fresh parsley if using.
Serve the mushroom toast immediately while hot and enjoy!
Nutrition Facts
Calories |
1245 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 110% | |
| Saturated Fat | 37.8 g | 189% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 161 mg | 54% | |
| Sodium | 2439 mg | 106% | |
| Total Carbohydrate | 82.9 g | 30% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 8.3 g | ||
| Protein | 33.7 g | 67% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 404 mg | 31% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1044 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
