Creamy Fried Onion Mashed Potatoes
Elevate your classic mashed potatoes with this irresistible recipe for Creamy Fried Onion Mashed Potatoes—an indulgent side dish guaranteed to steal the show at any meal. Made with tender Russet potatoes, silky butter, heavy cream, and tangy sour cream, this dish achieves a luxurious texture and rich flavor. The real star, however, is the golden, crispy fried onions that are folded into the mash and sprinkled generously on top, adding a delightful crunch and savory depth. A touch of garlic powder and a sprinkling of fresh chives complete this comforting recipe, perfect for holidays or everyday family dinners. Simple to prepare in just 45 minutes and designed to serve six, this creamy mashed potato dish strikes the perfect balance between hearty and elegant.
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Recipe Information
Ingredients
- 2.5 pounds Russet potatoes
- 1 tablespoon Salt
- 6 tablespoons Butter
- 0.75 cups Heavy cream
- 0.5 cups Sour cream
- 0.5 teaspoons Black pepper
- 1 large Yellow onion
- 2 tablespoons Vegetable oil
- 0.25 teaspoons Garlic powder
- 2 tablespoons Chives (optional, for garnish)
Instructions
Peel and cut the potatoes into evenly sized chunks, about 2 inches each. Place them in a large pot and cover with cold water.
Add 1 tablespoon of salt to the water and bring the pot to a boil over medium-high heat. Reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.
While the potatoes are cooking, thinly slice the yellow onion into rings.
Heat 2 tablespoons of vegetable oil in a skillet over medium heat. Add the onion slices and cook, stirring occasionally, until they are golden brown and crispy, about 10-12 minutes. Remove and set aside on a paper-towel-lined plate to drain excess oil.
Drain the cooked potatoes and return them to the pot. Allow them to sit for 1-2 minutes so any excess moisture evaporates.
Add the butter, heavy cream, and sour cream to the pot. Mash the potatoes with a potato masher or use a hand mixer for an extra creamy texture.
Season the mashed potatoes with black pepper, garlic powder, and additional salt to taste. Stir until well combined and smooth.
Stir in half of the fried onions, reserving the other half for topping.
Transfer the mashed potatoes to a serving bowl. Top with the remaining fried onions and garnish with chopped chives, if desired.
Serve immediately and enjoy your Creamy Fried Onion Mashed Potatoes!
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1088 mg | 47% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 4.3 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1017 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
