Creamy Dreamy Mashed Potatoes
Indulge in the ultimate comfort food with these Creamy Dreamy Mashed Potatoes! This recipe transforms humble Russet potatoes into a silky, buttery masterpiece with the perfect blend of heavy cream, whole milk, and melted butter. The optional addition of garlic and fresh chives adds a gourmet twist, making these mashed potatoes irresistibly flavorful. Ready in just 35 minutes and easy to customize to your ideal texture, this dish is perfect for weeknight dinners or special occasions alike. Serve them alongside roasted meats, grilled vegetables, or your favorite gravy for a side dish that’s as versatile as it is delicious. Perfectly fluffy and decadently creamy, these mashed potatoes are sure to steal the show at your next meal!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 6 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Whole milk
- 1 teaspoons Salt
- 0.5 teaspoons Ground black pepper
- 2 cloves Garlic (optional, minced or roasted)
- 2 tablespoons Fresh chives (optional, chopped)
Instructions
Peel the russet potatoes and cut them into evenly-sized chunks (about 1.5 inches).
Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the pot to a boil over medium-high heat, then reduce the heat to a simmer. Cook the potatoes for about 15-20 minutes, or until they are fork-tender.
While the potatoes are cooking, heat the heavy cream, whole milk, and butter together in a small saucepan over low heat until warm. Do not let it boil. If using garlic, add it to the mixture at this stage for extra flavor.
Once the potatoes are cooked, drain them thoroughly in a colander and return them to the pot. Let them sit for 1-2 minutes to allow excess moisture to evaporate.
Mash the potatoes using a potato masher, ricer, or electric hand mixer, depending on your desired texture.
Gradually add the warm cream, milk, and butter mixture to the mashed potatoes, stirring or whipping until smooth and creamy. Adjust the amount as needed to achieve your preferred consistency.
Season the potatoes with additional salt and ground black pepper to taste.
Garnish with chopped fresh chives before serving, if desired.
Nutrition Facts
Calories |
1942 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.0 g | 146% | |
| Saturated Fat | 67.2 g | 336% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 313 mg | 104% | |
| Sodium | 2562 mg | 111% | |
| Total Carbohydrate | 204.9 g | 75% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 13.5 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 245 mg | 19% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 5230 mg | 111% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
