Mashed Potato
Creamy, fluffy, and irresistibly comforting, this classic mashed potato recipe is a must-have for any dinner table. Made with buttery Russet potatoes, whole milk, and a touch of ground black pepper, these velvety mashed potatoes strike the perfect balance of richness and simplicity. The secret to their smooth texture lies in gently mashing the well-cooked potatoes while incorporating warm milk and melted butter for a luxurious finish. Customize the flavor by adding minced or roasted garlic for a savory twist. Ready in just 30 minutes, this easy side dish pairs beautifully with everything from roasted chicken to holiday feasts, making it a versatile favorite. Garnish with fresh herbs for a pop of color and enjoy a warm, homemade accompaniment that's sure to steal the spotlight. Perfect for weeknight meals or special occasions!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Whole milk
- 1 teaspoon Salt
- 0.25 teaspoons Ground black pepper
- 1 clove Garlic (optional, for added flavor, minced or roasted)
Instructions
Peel and cut the potatoes into roughly 1-inch cubes to ensure even cooking.
Place the potatoes in a large pot and cover with cold water, making sure the water level is about 1 inch above the potatoes.
Add 1/2 teaspoon of salt to the water and bring to a boil over medium-high heat.
Reduce the heat to medium and cook the potatoes for 15-20 minutes, or until they are fork-tender.
Drain the potatoes in a colander and return them to the pot. Allow them to sit for a minute or two to let excess moisture evaporate.
In a small saucepan, heat the milk and butter over low heat until the butter is melted. If using garlic, you can add it here for additional flavor.
Using a potato masher or a ricer, mash the potatoes to your desired consistency.
Gradually mix in the warm milk and butter mixture, stirring until the potatoes are creamy and smooth.
Season with the remaining 1/2 teaspoon of salt and the ground black pepper. Taste and adjust seasoning if needed.
Serve immediately, garnishing with additional butter, chives, or parsley if desired.
Nutrition Facts
Calories |
1369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.9 g | 67% | |
| Saturated Fat | 30.3 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 2541 mg | 110% | |
| Total Carbohydrate | 206.3 g | 75% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 16.4 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 306 mg | 24% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 5294 mg | 113% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
